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IFT2013 U.S. Dairy Ingredient Innovations Address Global Consumer Demands  Type
The U.S. Dairy Export Council® (USDEC) will highlight ways that U.S. dairy ingredients can deliver innovative solutions during the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food ExpoMeeting & Food Expo, July 13 to 16 in Chicago. Read More >>
Dairy Detective - March 2013 Dairy Foods Magazine Type
State-of-the-art filtration, evaporation and drying equipment are producing new protein-based dairy ingredients used in beverages, baked goods and dairy foods. Read More >>
Our Aging Population Can Benefit From Dairy Ingredients Type
An aging world population has placed increased demands on food and beverage manufacturers. U.S. dairy ingredients are well-positioned to help address the needs of this population who are actively seeking solutions to assist with healthy aging. Read More >>
Whey Protein Heat Stability Technical Report Type
Many food and beverage manufacturers use whey proteins as the protein source of choice for product innovation. This document provides information about expanded utilization of these ingredients. Read More >>
Milk Protein Concentrate Sell Sheet Type
Milk protein concentrates (MPCs) are complete dairy proteins containing both caseins and whey. This document provides an overview of MPCs, their benefits and their applications. Read More >>
Dairy Detective - January 2013 Dairy Foods Magazine Type
There is a new method for measuring dairy protein quality. It is more scientifically valid because it more accurately reflects the ability of the body to utilize essential amino acids. Read More >>
  • E-mail or contact DMI Dairy Technical Support Line at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
07/08/13  American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting Indiana Convention Center, Indianapolis, Ind.
07/13/13  Institute of Food Technologists (IFT) 13th Annual Meeting + Food Expo McCormick Place South, Chicago, Ill.
08/06/13  Milk Pasteurization Process Control School Wisconsin Center for Dairy Research