DMI Ingredients Group transitions to USDEC Type
The dairy ingredients program for the U.S. market has formally transitioned from Dairy Management Inc. to the U.S. Dairy Export Council to support a global ingredients platform. Read More >>
IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
Emerging Milk Protein Opportunities Special Report Type
Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages. Read More >>
  • E-mail or contact DMI Dairy Technical Support Hotline at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
08/10/10  Milk Pasteurization Process Control School University of Wisconsin, Tygum Auditorium Room 205, Madison WI
08/10/10  Milk Pasteurization and Filtration Workshop University of Minnesota, Food Science and Nutrition Bldg., St. Paul, Minn.
09/13/10  International Dairy Show Dallas Convention Center, Dallas, Texas