- E-mail or contact the U.S. Dairy Export Council Dairy Technical Support Line at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
|03/24/14 Dairy Short Course: Cheese Tech Short Course University of Wisconsin-Madison (Madison, WI)|
|04/15/14 High Temperature Short Time (HTST) Pasteurizer Workshop in Association with NYS Agriculture & Markets Cornell University (Ithaca, NY)|
|04/27/14 Dairy Short Course: World of Cheese University of Wisconsin-Madison (Madison, WI)|