Protein's role in satiety and weight management. Type
Increased protein intake is a focus for curbing the obesity epidemic.  Read More >>
Low-fat Cheese Research Type
Researchers are developing low-fat cheese with pleasing flavor and function. Read More >>
Protein and Satiety Type
Whey protein ingredients can make foods more appealing to consumers.  Read More >>
Surviving the Journey Type
Dairy effectively delivers probiotics to the gut in sufficient numbers.  Read More >>
Rethinking Dairy Ingredients Type
Technological advances provide ways to use beneficial milk components.  Read More >>
Whey bolsters nutritional content Type
More products use whey protein to meet demands for healthy foods. Read More >>
  • E-mail or contact DMI Dairy Technical Support Hotline at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
02/09/10  Frozen Dairy Desserts Manufacturing Short Course Cal Poly Dairy Products Technology Center, San Luis Obispo, CA
02/23/10  Advanced Cheesemaking Course Western Dairy Center, Utah State University, Logan, Utah
02/23/10  Wisconsin Process Cheese Short Course University Wisconsin Madison Microbial Sciences, Ebling Hall, Room 1220