Aging World Creates Dairy Opportunity Type
As the population ages, the spotlight on how foods and beverages help ensure healthy aging will intensify. Dairy's nutritional benefits dovetail perfectly with aging-related health concerns, creating fertile ground in which to grow sales. Read More >>
Food Makers Turn to Whey Permeate Type
Whey permeate is a functional ingredient that can promote browning, enhance flavor, improve moisture retention and allow manufacturers to reduce sodium levels, all at a very low cost. Read More >>
Making It Count Type
Whey protein provides a tremendous opportunity for the functional food and beverage industry to reach consumers who want protein-packed foods that provide muscle and weight-management benefits. Read More >>
  • E-mail or contact DMI Dairy Technical Support Line at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
01/31/12  HACCP for Dairy & Juice Cornell University
02/07/12  Artisan Cheese Symposium Western Dairy Center
02/08/12  Cheesemaking I Short Course Western Dairy Center