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U.S. Dairy Ingredients Are Nourishing Ideas at IFT 14  Type
Learn about the new prototypes the U.S. Dairy Export Council will showcase at the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo. Read More >>
New Meta-Analysis Builds on the Power of Whey Protein for Improved Body Composition Type
New research published in the the March/April 2014 issue of the Journal of the American College of Nutrition shows whey protein may provide men and women benefits related to body composition. Visit wheyconsortium.org for more information. Read More >>
Our Aging Population Can Benefit From Dairy Ingredients Type
An aging world population has placed increased demands on food and beverage manufacturers. U.S. dairy ingredients are well-positioned to help address the needs of this population who are actively seeking solutions to assist with healthy aging. Read More >>
Dairy Solutions for Throughout the Day Type
The U.S. Dairy Export Council recently attended IFT 2013. View a video describing its efforts to include dairy proteins and ingredients throughout the day. Read More >>
Whey Protein Heat Stability Technical Report Type
Many food and beverage manufacturers use whey proteins as the protein source of choice for product innovation. This document provides information about expanded utilization of these ingredients. Read More >>
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  • E-mail or contact the U.S. Dairy Export Council Dairy Technical Support Line at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
02/11/15  Basic Cheesemaking Short Course Western Dairy Center (Utah State University)
02/24/15  Advanced Cheesemaking Short Course Western Dairy Center (Utah State University)
03/09/15  FSMA Supplementals Regulations Update Western Dairy Center (Utah State University)