Protein's role in satiety and weight management. Type
Increased protein intake is a focus for curbing the obesity epidemic.  Read More >>
Low-fat Cheese Research Type
Researchers are developing low-fat cheese with pleasing flavor and function. Read More >>
Protein and Satiety Type
Whey protein ingredients can make foods more appealing to consumers.  Read More >>
Surviving the Journey Type
Dairy effectively delivers probiotics to the gut in sufficient numbers.  Read More >>
Rethinking Dairy Ingredients Type
Technological advances provide ways to use beneficial milk components.  Read More >>
Whey bolsters nutritional content Type
More products use whey protein to meet demands for healthy foods. Read More >>
  • E-mail or contact DMI Dairy Technical Support Hotline at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
03/22/10  Wisconsin Cheese Technology Short Course University of Wisconsin-Madison, Madison, WI
03/23/10  22nd Annual Cheese Short Course Cal Poly Dairy Products Technology Center, San Luis Obispo, CA
04/10/10  Milk Pasteurization Process Control School University of Wisconsin, Tygum Auditorium Room 205, Madison WI