U.S. Dairy Ingredient Innovations Play to Global Consumer Interests at IFT 2012 Type
At the 2012 Institute of Food Technologists Annual Meeting & Food Expo the U.S. Dairy Export Council® will highlight the numerous advantages of incorporating U.S. dairy ingredients in food and beverage applications. Read More >>
Aging World Creates Dairy Opportunity Type
As the population ages, the spotlight on how foods and beverages help ensure healthy aging will intensify. Dairy's nutritional benefits dovetail perfectly with aging-related health concerns, creating fertile ground in which to grow sales. Read More >>
Food Makers Turn to Whey Permeate Type
Whey permeate is a functional ingredient that can promote browning, enhance flavor, improve moisture retention and allow manufacturers to reduce sodium levels, all at a very low cost. Read More >>
Making It Count Type
Whey protein provides a tremendous opportunity for the functional food and beverage industry to reach consumers who want protein-packed foods that provide muscle and weight-management benefits. Read More >>
  • E-mail or contact DMI Dairy Technical Support Line at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
05/21/12  Advanced Sanitation Workshop Western Dairy Center
05/21/12  IDF Cheese Ripening & Technology Symposium Monona Terrace Community & Conference Center, Madison, Wis.
05/23/12  Employee Based Food Safety Workshop Western Dairy Center