- E-mail or contact the U.S. Dairy Export Council Dairy Technical Support Line at 1-800-248-8829 for assistance with new dairy product innovations or applications, and product and nutrition research.
|01/07/14 Dairy Short Course: Milk Pasteurization University of Wisconsin-Madison (Madison, WI)|
|01/14/14 Dairy Short Course: Batch Freezer Workshop University of Wisconsin-Madison (Madison, WI)|
|01/28/14 HACCP for Dairy Operations Cornell University (Ithaca, NY)|