Whether it’s enhanced taste, nutrition or convenience, consumers are always looking for new and improved dairy products. Milk concentrate technologies help dairy processors offer new products that meet the evolving needs and desires of consumers and food and beverage manufacturers, while simultaneously improving their product delivery systems.

Good Cow™, a fully integrated dairy processing firm, provides high-quality, concentrated Grade A dairy products to the foodservice, food manufacturing and dairy processing industries. Its patented and licensed milk fractionation technologies enable companies to develop new products and formulations; create more efficient shipping and storage; improve taste and product standards, and expand sustainability initiatives. Good Cow’s patented technologies include:

Reverse Osmosis Concentration Technology
Good Cow’s patented cold filtration reverse osmosis technology removes more than half of the water in milk, creating a full line of Grade A pasteurized, concentrated alternatives to current milk sources. These concentrates offer a longer shelf life — 30 days for refrigerated milk and 180 days for non-refrigerated milk ─ and consistently deliver the same high quality. The concentrate also provides more efficient distribution, packaging and storage, resulting in a smaller carbon footprint. To learn more, click here.

Proprietary Dispensing Technology
All Good Cow concentrated milk products can be used in conjunction with a unique dispenser, designed specifically for the foodservice industry, which features a more sanitary nozzle and greater space efficiency: 12 gallons of milk held in just14.5 inches of counter space. This dispensing technology also offers improved portion control, resulting   in less waste. To learn more, click here.

Designer Milk Technology
Good Cow has recently introduced a new division, Dairy by Design, that focuses on “good for you” products. Its patented process makes it possible to fractionate milk in order to develop products with targeted levels of protein, minerals and carbohydrates. An 8-ounce glass of milk can be designed with as much as 20 grams of protein; as little as 4 grams of carbohydrates; and up to 50 percent of the recommended daily allowance of calcium. Additionally, the milk is lactose-free with an improved taste profile. To learn more, click here.

For more information about Good Cow and its technologies, visit www.GoodCow.com.