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Navigating Protein and Satiety Messages 
Leverage consumers' interest in satiety benefits by using label claims to promote protein and satiety. Read More >>
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Desire for Satiety
Whey protein can make food products more filling for weight-conscious consumers. Read More >>
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Permeate may hold potential to address sodium challenge
Research finds that whey permeate is a viable reduced-sodium alternative that satisfies food safety, dietary standards and consumer acceptance. Read More >>
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Understanding Protein and Satiety
Whey protein ingredients can make food products more satisfying and appealing to consumers. Read More >>
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Dairy Ingredient Vantage Point, July 2010
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
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Females and Muscle Messaging. Consumer Research Summary
Sales growth potential exists if women are given a compelling reason to increase consumption of high-quality whey protein, such as body toning and long-term health benefits. Read More >>
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Dairy Offers Flavor, Nutritional Benefits, to Healthy, Savory Snacks
Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. Read More >>
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Get Your Share of Snack Time
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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Trends with Whey Protein
Expanded uses in mainstream products, better-for-you and snacking applications help further position whey protein as a valued ingredient. Read More >>
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| Symposium Unveils Current Science and Perspectives on Dairy Ingredients Manufacturing and Applications
At the 12th Annual Dairy Ingredients Symposium, professionals in the dairy research, food and beverage industries learned about the latest science, manufacturing technology, market opportunities and food applications for value-added dairy ingredients. Read More >>
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Protein-based Functional Beverages
Protein, particularly whey protein, is important in functional beverages for women and baby boomers. Read More >>
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Dairy Detective: Coffee In Your Milk
Dairy plays an important role in today’s most popular coffee beverages. DMI is a valuable resource for companies like Starbucks to stay updated on the latest dairy science, nutrition and processing techniques. Read More >>
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Dairy Ingredient Vantage Point, October 2009
DMI conducted consumer research to identify messages that young, active women find meaningful. The project was designed to refine whey protein messages that encourage women to use whey protein in support of their health and body image. Read More >>
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Protein's role in satiety and weight management.
Increased protein intake is a focus for curbing the obesity epidemic. Read More >>
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Research Leads the Whey
Ongoing research looks at ways to further improve the functionalities of whey-based ingredients. Read More >>
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Dairy's triple play: flavor, function and nutrition
dding dairy ingredients like cheese, whey protein and yogurt helps incorporate heathfulness into baked products. Read More >>
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Reigning in Weight With Whey
By using whey protein as an ingredient, food and beverage manufacturers can reach out to consumers seeking natural ways to curb hunger. Read More >>
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| Whey Protein Can Help Leverage Satiety Claims That Appeal to Consumers Seeking to Curb Their Hunger
A 2008 survey conducted by NPD Group for DMI™ reveals 67 percent of consumers stated that feeling full is important when trying to lose weight and two-thirds believe that satiety is important in their food and beverage choices. Read More >>
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Positively Protein
The health halo surrounding proteins, particularly whey protein, has translated to crisp sales in the wellness, weight management and fitness categories. Read More >>
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Seeking Satisfaction
Recent studies show proteins, especially those from dairy, may be the best trigger for satiety. Read More >>
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| Latest Research on Milk Protein Fraction Featured at ADSA Annual Meeting Symposium
The ASDA symposium will share recent advances in research on cutting-edge processes in milk protein fractionation such as the separation of whey proteins directly from skim milk and more. Read More >>
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For carrying an extra boost of nutrition, dairy delivers
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>
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Functional Dairy Products: Beyond Calcium, dairy products offer a treasure trove of nutritional benefits
Dairy has evolved to become a delivery system for health-inducing nutrients that appear to help with a variety of conditions plaguing Americans. Read More >>
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Protein, Satiety and Healthy Weight
Manufactures can find new opportunities for weight management products by adding whey protein to formulations. Read More >>
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The Whey to Win the Performance Product Race
Food and beverage manufacturers who formulate with whey protein are finding that they can easily deliver nutritional value and taste. Read More >>
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A Whey to Satisfy Protein Needs
Whey protein has become a key ingredient in the functional and nutritional food and beverage market. Read More >>
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Dairy Ingredient Vantage Point, April 2009
Despite the economy impacting consumer buying behavior, dairy ingredient suppliers can take the lead and can build their business plans around what's happening in the marketplace. Read More >>
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| Dairy sees great opportunity to leverage convenience, health/wellness trends
How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? A topic of discussion at the 2009 Dairy Innovation Forum. Read More >>
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| DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>
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Whey Proteins and Slow Churning
Whey protein offers a broad range of applications across a range of ice cream products from low fat to full fat. Read More >>
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Yogurt in a High State of Ferment
Yogurt is well positioned to take advantage of the health and wellness trends. Read More >>
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Berry Pomegranate-Flavored Juice Drink with Whey Protein and Fiber
This delicious berry pomegranate-flavored drink is infused with whey protein and fiber — helping to promote proper nutrition, muscle maintenance and satiety. Read More >>
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Chocolate Chew with Whey Protein
A delicious and flavorful chocolate chew snack providing three grams of protein and zero grams of guilt. Read More >>
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Dulce de Leche with Deproteinized Whey
This caramel sauce gets its rich flavor and creamy texture from dairy ingredients, including deproteinized whey. Read More >>
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| Female Muscle Messaging Study 'Abstract'
Whey protein, a protein found naturally in milk, has many established and proven health benefits. Read More >>
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Lean, Mean Protein Machine
There is a body of evidence confirming protein's positive role in weight management. Read More >>
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Mango-Flavored Green Tea with Whey Protein
This clear and refreshing mango-flavored green tea beverage takes tea to a new level with 5 grams of whey protein Read More >>
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Raspberry Yogurt Smoothie Mix
This delicious smoothie drink mix combines the healthy benefits of whey protein, probiotics and the essential nutrients found in yogurt. Read More >>
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The Changing Nature of Sport Drinks
From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex. Read More >>
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Dairy Ingredient Vantage Point, December 2008
DMI is focused on helping to develop new foods that include dairy ingredients and are desired by customers. This entails developing partnerships with every link in the food chain. Read More >>
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A Dairy Delight: Whey protein shows promise in improving health
Consumption of foods and beverages with whey protein ingredients can help individuals reach protein levels that may have positive health effects. Read More >>
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Versatility of Hispanic Cheeses Could Boost Market
Hispanic cheeses offer new market opportunities for processors and food manufacturers in the U.S. due to their wide variety of functions and flavors. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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Nutritional Defenses Against Aging
Some food ingredients can help combat the negative effects of aging, opening opportunities to market new products to older adults. Read More >>
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| National Dairy Foods Research Centers and Applications Labs
The National Dairy Foods Research Center Program, a Dairy Research Institute-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation. Read More >>
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Rethinking Dairy Ingredients
Advances in technology have opened up new ways to take advantage of the benefits of milk and milk components. Read More >>
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A Tasteful Formulation Balance
Successfully formulating health and wellness beverages requires an understanding of the many ingredients available. Read More >>
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Dairy Ingredient Vantage Point, August 2008
The 2008 IFT show had a clear focus on health and wellness, and DMI was right in step with this trend, sponsoring a symposium on "Dairy and Weight Management: Bridging the Gap Between Nutrition Science and Consumer Behavior." Read More >>
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Dairy Operations
The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>
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The Power of Whey
Whey protein can boost a food's nutritional value and provide a variety of useful functionality and sensory properties. Read More >>
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New products are using whey to bolster nutritional content.
More products are incorporating whey protein as consumers look for foods that fit in their healthier lifestyles. Read More >>
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Boosting Dairy's Profile
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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| Dairy Ingredients Symposium Unveils Research to Help Food/Beverage Makers Capitalize on Health/Wellness Boom
At the 2008 Dairy Ingredients Symposium, top industry experts shared insights about harnessing the benefits of dairy ingredients such as omega-3 fatty acids, probiotics, calcium and vitamin D. Read More >>
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Why Whey for Clear Beverages?
Whey proteins offer functionality and nutrition, making an ideal starting point for a range of healthy clear beverages for every kind of athlete. Read More >>
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Whey products in ice cream and frozen dairy desserts
Whey and whey protein products have been used successfully in ice cream and other frozen desserts for the past six decades. Read More >>
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Cow's Milk Allergy Versus Lactose Intolerance
Milk protein allergy and lactose intolerance underlie most adverse reactions to cow’s milk and milk products. Many differences exist between these conditions, including their cause, prevalence, prognosis, clinical symptoms, diagnosis, and management. Read More >>
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| Benefits of Dairy Ingredients in Confections
Dairy ingredients provide flavor and functionality in a variety of confectionary products. Read More >>
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| Facts About Whey
Whey is a collective term referring to the serum or liquid part of milk that remains after the manufacture of cheese. Whey can be transformed into a dry product by different techniques. The quality of the product varies with the technology applied. Read More >>
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| What are the functional benefits of whey?
One of the major advantages of adding whey ingredients is that they improve the performance of a food or beverage product, and more. Read More >>
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| Whey Permeate Offers Benefits in Baked Products
Whey proteins have risen from obscurity to ordinary use, finding a niche in everything from sports drinks to cake mixes. Can whey permeate find the same success? Read More >>
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Dairy Ingredients Technical Bulletin: Dairy Ingredients in Bakery Products
Dairy ingredients are essential in the formulation of bakery products. Read More >>
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Whey Proteins and Seniors Nutrition
This review describes the properties of whey protein that may provide specific benefit to mature and senior adults, as well as proposed mechanisms for whey's mode of action. Read More >>
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The Whey to Product Innovation
Even beyond its nutritional benefits to consumers, whey stars in product innovation because of its versatility in foods and beverages. Read More >>
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| Glycomacropeptide Offers New Option for People with PKU
Planning a simple meal can prove to be quite challenging for people with special dietary needs. Those omitting certain foods or food groups from their diets due to religious, ethical or medical reasons might be robbing their bodies of essential nutrients. Read More >>
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Whey Phospholipids: The Next Big Thing in Beverages
Learn how whey phospholipids can deliver unprecedented functional and nutritional benefits to innovative beverages, such as health and sports drinks. Read More >>
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Reduce Fat. Enhance Flavor.
Whey protein concentrate, when added to processed meats, can replace fat. Read More >>
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Whey Protein Concentrates in Lowfat Applications
The high nutritional quality and unique range of functional properties make whey ingredients valuable in a variety of lowfat products. Read More >>
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