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Navigating Protein and Satiety Messages 
Leverage consumers' interest in satiety benefits by using label claims to promote protein and satiety. Read More >>
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Culturally Speaking: Delivering Health and Wellness
Dairy fits in the health and wellness trend because there are many potential health benefits associated with milk and dairy foods. Read More >>
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Get Your Share of Snack Time
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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Culturally Speaking: Opportunities Beyond Yogurt
As consumer understanding of probiotics grows, the dairy industry has an opportunity to fill the marketplace with probiotic dairy foods beyond just yogurt. Read More >>
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Dairy Detective: Coffee In Your Milk
Dairy plays an important role in today’s most popular coffee beverages. DMI is a valuable resource for companies like Starbucks to stay updated on the latest dairy science, nutrition and processing techniques. Read More >>
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Designer Milks
Milk fractionation allows food and beverage manufacturers to keep all of the best components milk has to offer — its texture, taste, protein content and calcium — and remove lactose to provide value-added milk and dairy protein concentrates. Read More >>
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The whey to help seniors with muscle loss
Research has shown a diet including whey protein and lifestyle changes can address muscle loss, and help aging consumers maintain an active lifestyle. Read More >>
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The Tale of a Start-Up Success
Developer of a kefir beverage uses market insights, sensory research and regulatory support to launch new product line. Read More >>
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Value-Added Dairy: Meeting Consumer Demand for Foods with Health Benefits
To address health conscious consumers, processors can develop value-added dairy products by enhancing dairy's naturally existing healthful attributes. Read More >>
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For carrying an extra boost of nutrition, dairy delivers
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>
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Unraveling the Mysteries of Shelf Life
Processors continue to look for ways to improve milk shelf life. Read More >>
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| Dairy sees great opportunity to leverage convenience, health/wellness trends
How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? A topic of discussion at the 2009 Dairy Innovation Forum. Read More >>
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Fortification for Milk and Beverages
There is an opportunity to promote milk as a great source of nutrients, including vitamin D. Read More >>
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Communicating Dairy's Nutrient Power to Consumers
As consumer make heathier food choices, there is an opportunity for dairy processors to emphasize the potassium and vitamin d content in milk and dairy foods. Read More >>
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Prototype Reduced-Calorie Chocolate Milks That Kids Enjoy
Seven chocolate milk formulations were developed in collaboration with dairy processors and flavor houses led by Dairy Management Inc. Read More >>
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Raspberry Yogurt Smoothie Mix
This delicious smoothie drink mix combines the healthy benefits of whey protein, probiotics and the essential nutrients found in yogurt. Read More >>
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Delivering Functional Benefits
Dairy products are proving to be effective vehicles for functional ingredients like omega-3 fatty acids, probiotics and plant sterols. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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Put Some Mambo in Your Milk
Dairy processors can maintain high dairy consumption of Hispanic immigrants by developing dairy beverages originating in Latin American cultures and cuisines. Read More >>
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| National Dairy Foods Research Centers and Applications Labs
The National Dairy Foods Research Center Program, a Dairy Research Institute-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation. Read More >>
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Building a Better School Milk
National school nutrition standard for flavored milk or other foods and beverages is expected to be addressed by Congress in 2009. Read More >>
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Dairy Ingredient Vantage Point, August 2008
The 2008 IFT show had a clear focus on health and wellness, and DMI was right in step with this trend, sponsoring a symposium on "Dairy and Weight Management: Bridging the Gap Between Nutrition Science and Consumer Behavior." Read More >>
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Dairy Operations
The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>
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Boosting Dairy's Profile
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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| New Lower-Calorie Flavored Milk Formulation
To help the industry understand kids’ preferences in flavored milks, DMI conducted a series of taste and sensory tests using brands of flavored milks currently available in schools and the marketplace. Read More >>
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Gaining Ground
Reveling in progress made in key channels, milk processors invest heavily in new products that meet consumer demand. Read More >>
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Formulating Reduced Calorie Reduced Sugar Flavored Milks
To help the industry understand kids’ preference in flavored milk, DMI conducted sensory tests using brands of flavored milk available in schools and the marketplace. Read More >>
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| DMI Provides Insight, Resources to Help Industry Partners Answer Unmet Consumer Demand
DMI is working with industry leaders and innovators to develop successful new milk and milk-based products that consumers truly want. Read More >>
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Tools for Innovation: Making Milk the Obvious Choice
New research identifies how branded manufacturers can provide the right product for the right need at the right time. Read More >>
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Sensory Evaluation of Dairy Products
Sensory analysis techniques have developed into powerful tools for understanding how the appearance, flavor and texture attributes of dairy products drive consumer preferences. Read More >>
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Adding Value to Milk Through Innovation
The time is now for milk processors to invest in product, process, package and promotion innovations -- just as other beverage manufacturers are doing. Milk consumption can increase if the dairy industry also innovates in these areas. Read More >>
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