|
Enriched Toffee Reduced-Fat Ice Cream with Probiotics 
A deliciously satisfying dessert. This ice cream contains 27% less fat than regular ice cream and good-for-you probiotics in a tasty frozen treat. Dairy's nutrition, functionality and flavor help satisfy consumers' cravings. Read More >>
|
|
The Tale of a Start-Up Success
Developer of a kefir beverage uses market insights, sensory research and regulatory support to launch new product line. Read More >>
|
|
Value-Added Dairy: Meeting Consumer Demand for Foods with Health Benefits
To address health conscious consumers, processors can develop value-added dairy products by enhancing dairy's naturally existing healthful attributes. Read More >>
|
|
For carrying an extra boost of nutrition, dairy delivers
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>
|
|
Functional Dairy Products: Beyond Calcium, dairy products offer a treasure trove of nutritional benefits
Dairy has evolved to become a delivery system for health-inducing nutrients that appear to help with a variety of conditions plaguing Americans. Read More >>
|
|
The Promising Potential of Prebiotics & Probiotics
Research reveals interesting applications for probiotic bacteria and their frequent partners in health and prebiotics. Dairy aids in the delivery of probiotics. Read More >>
|
| Dairy sees great opportunity to leverage convenience, health/wellness trends
How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? A topic of discussion at the 2009 Dairy Innovation Forum. Read More >>
|
|
There's something about dairy
Dairy is the leading food-based delivery system for probiotics, and there are many reasons why. Read More >>
|
|
Charged up Cheese
When it comes to probiotics in the dairy case, innovation in yogurt remains king. But the wheels are in motion where cheese's ascension to the throne - or at least an elevated position may not be far behind. Read More >>
|
|
Surviving the Journey
Dairy foods provide an edge in sustaining and delivering probiotic bacteria to the gut in sufficient numbers. Read More >>
|
| DMI National Dairy Foods Research Centers and Applications Labs
The National Dairy Foods Research Center Program, a DMI-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation. Read More >>
|
|
A Tasteful Formulation Balance
Successfully formulating health and wellness beverages requires an understanding of the many ingredients available. Read More >>
|
|
High-value Whey Fractions Offer New Opportunities
Fractionated into its individual components, whey provides numerous concentrated functional and bioactive ingredients. Read More >>
|
|
Staying Alive: Maximizing Live Bacteria in Fermented Products
Probiotic viability and survival can be enhanced or reduced in fermented milk products like yogurt. Read More >>
|
|
A Matter of Convenience
With consumers demanding great taste and convenience, cheese companies have made it their mission to deliver unique new products. Read More >>
|
|
Gaining Ground
Reveling in progress made in key channels, milk processors invest heavily in new products that meet consumer demand. Read More >>
|
|
Highway to Health
Makers of cultured products respond to consumer demand for products with added wellness benefits. Read More >>
|
|
What's New in Pre/Probiotics
Updated technologies and scientific research have opened up the pre/probiotics market to allow for different delivery forms and additional benefits beyond gut health. Read More >>
|
|
Gut Health and Whey Products
This monograph reviews the scientific evidence and mechanisms which explain how whey products can support optimal gut health. Read More >>
|
| Can probiotics be used in dairy foods?
Yes. Enhancing products with probiotics—which are helpful bacteria with the potential to improve intestinal health and support a healthy immune system—is a great way for dairy processors to add value. Read More >>
|
| Facts About Milk
A standard 8-oz. serving of milk provides good to excellent sources of nine essential nutrients, making it one of the most nutrient-dense foods. This means it provides a high level of essential nutrients compared to its calories. Read More >>
|
| Facts About Yogurt
Yogurt and other cultured dairy products are made by adding specific cultures to fluid dairy products in order to convert some lactose (milk sugar) into lactic acid. Read More >>
|
| What dairy ingredients serve as prebiotics?
Probiotics are living microorganisms that favorably influence the health of the host by improving the indigenous microflora. Prebiotics are nondigestible food components that increase the growth of these probiotic organisms in the gastrointestinal tract. Read More >>
|
| What's the difference between probiotics and prebiotics?
Probiotics are living microorganisms that favorably influence the health of the host by improving the indigenous microflora. Prebiotics are nondigestible food components that increase the growth of these probiotic organisms. Read More >>
|
|
Dairy Foods and Probiotics: A Perfect Opportunity
Scientist are investigating whether dairy is the preferred delivery vehicle for probiotics cultures. Read More >>
|
|
Whey Proteins and Body Composition
Consumption of whey protein, combined with resistance training exercise, has been shown to help adults build and maintain valuable muscle mass. Read More >>
|