| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Get Your Share of Snack Time 
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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Designer Milks
Milk fractionation allows food and beverage manufacturers to keep all of the best components milk has to offer — its texture, taste, protein content and calcium — and remove lactose to provide value-added milk and dairy protein concentrates. Read More >>
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The whey to help seniors with muscle loss
Research has shown a diet including whey protein and lifestyle changes can address muscle loss, and help aging consumers maintain an active lifestyle. Read More >>
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Reigning in Weight With Whey
By using whey protein as an ingredient, food and beverage manufacturers can reach out to consumers seeking natural ways to curb hunger. Read More >>
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Value-Added Dairy: Meeting Consumer Demand for Foods with Health Benefits
To address health conscious consumers, processors can develop value-added dairy products by enhancing dairy's naturally existing healthful attributes. Read More >>
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For carrying an extra boost of nutrition, dairy delivers
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>
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Fortification for Milk and Beverages
There is an opportunity to promote milk as a great source of nutrients, including vitamin D. Read More >>
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Communicating Dairy's Nutrient Power to Consumers
As consumer make heathier food choices, there is an opportunity for dairy processors to emphasize the potassium and vitamin d content in milk and dairy foods. Read More >>
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| Quick-Reference Guide: Nutrition Claims for Dairy Products
The Quick-Reference Guide provides a basic understanding of nutrition claims and labeling rules. The focus is on nutrition and health-related claims that represent potential opportunities for use with fluid milk, cheese and yogurt products. Read More >>
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Building a Better School Milk
National school nutrition standard for flavored milk or other foods and beverages is expected to be addressed by Congress in 2009. Read More >>
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Emerging Role of Dairy Foods in Reducing the Risk of Metabolic Syndrome and Type 2 Diabetes
A growing body of evidence demonstrates that dairy foods may reduce the incidents of metabolic syndrome and type 2 diabetes. Read More >>
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| New Lower-Calorie Flavored Milk Formulation
To help the industry understand kids’ preferences in flavored milks, DMI conducted a series of taste and sensory tests using brands of flavored milks currently available in schools and the marketplace. Read More >>
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Nutrient Density and Dairy Foods
In 2005, the USDA Dietary Guidelines Advisory Committee expressed concerns that many Americans are consuming excess calories, but they are not meeting their nutritional requirements. Read More >>
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Nutrient Density and Dairy Foods
A standardized, science-based definiation of nutrient density can help consumers make heathier food and beverage choices. Read More >>
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Dairy Products and Weight Management
Dietary calcium in dairy foods may favorably affect body weight, body fat and lean mass. Read More >>
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Dairy's "Halo" Shines on Children
Strong recommendations from government and the medical community recommend dairy foods offer a "healthy halo" that savvy food product developers can leverage in products for children. Read More >>
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A New Appreciation for Vitamin D
Recent attention on vitamin D stems from the unexpected finding of widespread vitamin D deficiency in children and adults, emerging evidence of an expanding beneficial role for vitamin D in health. Read More >>
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Building Strong Bones: Starting in the Early Years
Although osteoporosis typically affects older adults, its prevention begins in childhood and adolescence by optimizing genetically determined peak bone mass reached sometime between late adolescence and the early 20s. Read More >>
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Dairy's Beneficial Role in Women's Health
Women are at unique risk for various nutrition-related diseases and conditions because of their specific dietary needs. The U.S. Dietary Guidelines for Americans recommends three cups a day of fat-free or low-fat milk or equivalent milk products. Read More >>
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The Role of the School Environment in Contributing to Children's Wellness
The need to improve children's nutrition and physical activity has never been greater and schools are an ideal setting to help make this happen. Read More >>
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Tools for Innovation: Making Milk the Obvious Choice
New research identifies how branded manufacturers can provide the right product for the right need at the right time. Read More >>
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| Facts About Milk
A standard 8-oz. serving of milk provides good to excellent sources of nine essential nutrients, making it one of the most nutrient-dense foods. This means it provides a high level of essential nutrients compared to its calories. Read More >>
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Dairy's Role in Children's Health and Wellness
Dairy products are not only important for children's growth and development, but these foods also have beneficial roles in a variety of chronic diseases. Read More >>
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Whey Proteins and Seniors Nutrition
This review describes the properties of whey protein that may provide specific benefit to mature and senior adults, as well as proposed mechanisms for whey's mode of action. Read More >>
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Cheese, Glorious Cheese
Opportunity is knocking, and it's cheese that's at your door. With hundreds of varieties, types and styles available, cheese helps turn pizza into pizzazz, chili into cha-ching and desserts into delights. Read More >>
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IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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