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Females and Muscle Messaging. Consumer Research Summary 
Sales growth potential exists if women are given a compelling reason to increase consumption of high-quality whey protein, such as body toning and long-term health benefits. Read More >>
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Dairy Ingredient Vantage Point, October 2009
DMI conducted consumer research to identify messages that young, active women find meaningful. The project was designed to refine whey protein messages that encourage women to use whey protein in support of their health and body image. Read More >>
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Protein's role in satiety and weight management.
Increased protein intake is a focus for curbing the obesity epidemic. Read More >>
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Dairy's triple play: flavor, function and nutrition
dding dairy ingredients like cheese, whey protein and yogurt helps incorporate heathfulness into baked products. Read More >>
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Reigning in Weight With Whey
By using whey protein as an ingredient, food and beverage manufacturers can reach out to consumers seeking natural ways to curb hunger. Read More >>
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| Whey Protein Can Help Leverage Satiety Claims That Appeal to Consumers Seeking to Curb Their Hunger
A 2008 survey conducted by NPD Group for DMI™ reveals 67 percent of consumers stated that feeling full is important when trying to lose weight and two-thirds believe that satiety is important in their food and beverage choices. Read More >>
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Functional Dairy Products: Beyond Calcium, dairy products offer a treasure trove of nutritional benefits
Dairy has evolved to become a delivery system for health-inducing nutrients that appear to help with a variety of conditions plaguing Americans. Read More >>
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Protein, Satiety and Healthy Weight
Manufactures can find new opportunities for weight management products by adding whey protein to formulations. Read More >>
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A Whey to Satisfy Protein Needs
Whey protein has become a key ingredient in the functional and nutritional food and beverage market. Read More >>
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Dairy Ingredient Vantage Point, April 2009
Despite the economy impacting consumer buying behavior, dairy ingredient suppliers can take the lead and can build their business plans around what's happening in the marketplace. Read More >>
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| DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>
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Low-fat Cheese Research Special Report
A major research effort is underway to develop low-fat cheeses with consumer-acceptable flavor, texture and function. Read More >>
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Lean, Mean Protein Machine
There is a body of evidence confirming protein's positive role in weight management. Read More >>
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| Quick-Reference Guide: Nutrition Claims for Dairy Products
The Quick-Reference Guide provides a basic understanding of nutrition claims and labeling rules. The focus is on nutrition and health-related claims that represent potential opportunities for use with fluid milk, cheese and yogurt products. Read More >>
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The Changing Nature of Sport Drinks
From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex. Read More >>
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Dairy Ingredient Vantage Point, December 2008
DMI is focused on helping to develop new foods that include dairy ingredients and are desired by customers. This entails developing partnerships with every link in the food chain. Read More >>
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Advances in low-fat cheeses offer new market opportunity.
DMI has a number of research and application labs throughout the U.S. conducting low fat cheese research. Read More >>
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Building a Better School Milk
National school nutrition standard for flavored milk or other foods and beverages is expected to be addressed by Congress in 2009. Read More >>
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Boosting Dairy's Profile
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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New products are using whey to bolster nutritional content.
More products are incorporating whey protein as consumers look for foods that fit in their healthier lifestyles. Read More >>
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Emerging Role of Dairy Foods in Reducing the Risk of Metabolic Syndrome and Type 2 Diabetes
A growing body of evidence demonstrates that dairy foods may reduce the incidents of metabolic syndrome and type 2 diabetes. Read More >>
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| Symposium Reveals Low Fat Cheese Research at ADSA Annual Meeting
DMI and leading researchers from its national dairy foods research centers presented a symposium titled, Advances in Low Fat Cheese Research at the 2008 American Dairy Science Association (ADSA) Annual Meeting. Read More >>
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Nutrient Density and Dairy Foods
In 2005, the USDA Dietary Guidelines Advisory Committee expressed concerns that many Americans are consuming excess calories, but they are not meeting their nutritional requirements. Read More >>
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Dairy Products and Weight Management
Dietary calcium in dairy foods may favorably affect body weight, body fat and lean mass. Read More >>
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The Role of Dairy Foods in Weight Management
The cause of overweight and obesity is multifactorial and successful prevention or treatment depends on multiple actions. A promising beneficial role for dietary calcium and dairy products in weight management has recently emerged. Read More >>
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Building Strong Bones: Starting in the Early Years
Although osteoporosis typically affects older adults, its prevention begins in childhood and adolescence by optimizing genetically determined peak bone mass reached sometime between late adolescence and the early 20s. Read More >>
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Dairy's Beneficial Role in Women's Health
Women are at unique risk for various nutrition-related diseases and conditions because of their specific dietary needs. The U.S. Dietary Guidelines for Americans recommends three cups a day of fat-free or low-fat milk or equivalent milk products. Read More >>
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Emerging Health Benefits of Dairy Proteins
Emerging scientific findings indicate that milk proteins – casein and whey and their bioactive peptides and amino acids – provide a variety of health benefits not previously recognized. Read More >>
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Proteins Power Up
From lowering cholesterol and blood pressure to aiding in weight management and muscle recovery, proteins play an important role in today's functional food and beverages. Read More >>
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| What are the advantages of whey proteins?
Whey proteins are value-added ingredients that offer food and beverage manufacturers great taste, unsurpassed nutrition and superior functionality in a variety of applications. Read More >>
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| What is CLA and where is it found?
Conjugated linoleic acid (CLA) is a collective term used to describe one or more positional and geometric forms of the essential fatty acid linoleic acid. Read More >>
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Dairy's Role in Children's Health and Wellness
Dairy products are not only important for children's growth and development, but these foods also have beneficial roles in a variety of chronic diseases. Read More >>
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Whey Proteins and Seniors Nutrition
This review describes the properties of whey protein that may provide specific benefit to mature and senior adults, as well as proposed mechanisms for whey's mode of action. Read More >>
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Dairy Foods and Probiotics: A Perfect Opportunity
Scientist are investigating whether dairy is the preferred delivery vehicle for probiotics cultures. Read More >>
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Whey Proteins and Body Composition
Consumption of whey protein, combined with resistance training exercise, has been shown to help adults build and maintain valuable muscle mass. Read More >>
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Health Enhancing Properties of Whey Proteins and Whey Fractions
Evidence continues to accumulate that U.S. whey products contain a variety of factors and compounds capable of improving health and preventing disease. Read More >>
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