| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Females and Muscle Messaging. Consumer Research Summary 
Sales growth potential exists if women are given a compelling reason to increase consumption of high-quality whey protein, such as body toning and long-term health benefits. Read More >>
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Dairy Ingredient Vantage Point, October 2009
DMI conducted consumer research to identify messages that young, active women find meaningful. The project was designed to refine whey protein messages that encourage women to use whey protein in support of their health and body image. Read More >>
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Protein's role in satiety and weight management.
Increased protein intake is a focus for curbing the obesity epidemic. Read More >>
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Research Leads the Whey
Ongoing research looks at ways to further improve the functionalities of whey-based ingredients. Read More >>
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Dairy's triple play: flavor, function and nutrition
dding dairy ingredients like cheese, whey protein and yogurt helps incorporate heathfulness into baked products. Read More >>
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Reigning in Weight With Whey
By using whey protein as an ingredient, food and beverage manufacturers can reach out to consumers seeking natural ways to curb hunger. Read More >>
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| Whey Protein Can Help Leverage Satiety Claims That Appeal to Consumers Seeking to Curb Their Hunger
A 2008 survey conducted by NPD Group for DMI™ reveals 67 percent of consumers stated that feeling full is important when trying to lose weight and two-thirds believe that satiety is important in their food and beverage choices. Read More >>
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For carrying an extra boost of nutrition, dairy delivers
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>
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Functional Dairy Products: Beyond Calcium, dairy products offer a treasure trove of nutritional benefits
Dairy has evolved to become a delivery system for health-inducing nutrients that appear to help with a variety of conditions plaguing Americans. Read More >>
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Protein, Satiety and Healthy Weight
Manufactures can find new opportunities for weight management products by adding whey protein to formulations. Read More >>
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The Whey to Win the Performance Product Race
Food and beverage manufacturers who formulate with whey protein are finding that they can easily deliver nutritional value and taste. Read More >>
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A Whey to Satisfy Protein Needs
Whey protein has become a key ingredient in the functional and nutritional food and beverage market. Read More >>
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| Dairy sees great opportunity to leverage convenience, health/wellness trends
How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? A topic of discussion at the 2009 Dairy Innovation Forum. Read More >>
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| DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>
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| Female Muscle Messaging Study 'Abstract'
Whey protein, a protein found naturally in milk, has many established and proven health benefits. Read More >>
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Lean, Mean Protein Machine
There is a body of evidence confirming protein's positive role in weight management. Read More >>
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The Changing Nature of Sport Drinks
From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex. Read More >>
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Dairy Ingredient Vantage Point, December 2008
DMI is focused on helping to develop new foods that include dairy ingredients and are desired by customers. This entails developing partnerships with every link in the food chain. Read More >>
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A Dairy Delight: Whey protein shows promise in improving health
Consumption of foods and beverages with whey protein ingredients can help individuals reach protein levels that may have positive health effects. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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Nutritional Defenses Against Aging
Some food ingredients can help combat the negative effects of aging, opening opportunities to market new products to older adults. Read More >>
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| DMI National Dairy Foods Research Centers and Applications Labs
The National Dairy Foods Research Center Program, a DMI-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation. Read More >>
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Peach-Flavored Drink with Whey Protein and Fiber
This peach-flavored drink is infused with whey protein and fiber - helping to promote satiety. Read More >>
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Rethinking Dairy Ingredients
Advances in technology have opened up new ways to take advantage of the benefits of milk and milk components. Read More >>
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A Tasteful Formulation Balance
Successfully formulating health and wellness beverages requires an understanding of the many ingredients available. Read More >>
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Dairy Ingredient Vantage Point, August 2008
The 2008 IFT show had a clear focus on health and wellness, and DMI was right in step with this trend, sponsoring a symposium on "Dairy and Weight Management: Bridging the Gap Between Nutrition Science and Consumer Behavior." Read More >>
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The Power of Whey
Whey protein can boost a food's nutritional value and provide a variety of useful functionality and sensory properties. Read More >>
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New products are using whey to bolster nutritional content.
More products are incorporating whey protein as consumers look for foods that fit in their healthier lifestyles. Read More >>
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| Dairy Ingredients Symposium Unveils Research to Help Food/Beverage Makers Capitalize on Health/Wellness Boom
At the 2008 Dairy Ingredients Symposium, top industry experts shared insights about harnessing the benefits of dairy ingredients such as omega-3 fatty acids, probiotics, calcium and vitamin D. Read More >>
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Why Whey for Clear Beverages?
Whey proteins offer functionality and nutrition, making an ideal starting point for a range of healthy clear beverages for every kind of athlete. Read More >>
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Whey products in ice cream and frozen dairy desserts
Whey and whey protein products have been used successfully in ice cream and other frozen desserts for the past six decades. Read More >>
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The Role of Dairy Foods in Weight Management
The cause of overweight and obesity is multifactorial and successful prevention or treatment depends on multiple actions. A promising beneficial role for dietary calcium and dairy products in weight management has recently emerged. Read More >>
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Emerging Health Benefits of Dairy Proteins
Emerging scientific findings indicate that milk proteins – casein and whey and their bioactive peptides and amino acids – provide a variety of health benefits not previously recognized. Read More >>
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Gut Health and Whey Products
This monograph reviews the scientific evidence and mechanisms which explain how whey products can support optimal gut health. Read More >>
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Proteins Power Up
From lowering cholesterol and blood pressure to aiding in weight management and muscle recovery, proteins play an important role in today's functional food and beverages. Read More >>
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U.S. Whey Proteins in Processed Meats
Whey protein has been widely used in meat and poultry products as binding, extending and texture modifying agents. Read More >>
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| Dairy Herald
Dairy Herald focuses on new marketing opportunities with dairy ingredients. Read More >>
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| Dairy Management Inc. Research Review Confirms Whey Proteins Role in Building and Maintaining Muscle
A growing body of research finds whey protein to be effective in muscle building and muscle maintenance, laying the foundation for label claims on foods and beverages containing the milk-derived protein. Read More >>
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| Facts About Whey Protein Fractions
Whey proteins can be separated into individual component proteins that offer benefits of their own. One frequently used process of separating proteins uses an ion exchanger to capture the proteins, which are then washed free of impurities such as lactose, Read More >>
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| Find Answers to Trans Fat Questions
If you're eliminating trans fat as you formulate your products, consider adding the flavor and goodness of dairy. Dairy products are naturally very low in trans fat and naturally high in taste, nutrition and functionality. Read More >>
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| What are the advantages of whey proteins?
Whey proteins are value-added ingredients that offer food and beverage manufacturers great taste, unsurpassed nutrition and superior functionality in a variety of applications. Read More >>
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| What are the nutritional advantages of whey protein?
Emerging research suggests that higher daily intakes of high-quality protein and their amino acid components, especially the higher amounts of leucine found in whey protein, may help people on a reduced-calorie diet preserve lean muscle mass. Read More >>
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| Why are branched-chain amino acids important
BCAAs are unique because they can provide an energy source to muscles during endurance exercise. Read More >>
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Ask the Expert: Whey Proteins and Nutrition Bars
There is a wide variety of nutrition bars on the market all touting various healthy ingredients. Read More >>
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U.S. Whey Proteins and HIV/AIDS
HIV (human immunodeficiency virus) is the virus that causes AIDS (acquired immune deficiency syndrome), a disease that has no precedent in medical history. Read More >>
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Whey Proteins and Seniors Nutrition
This review describes the properties of whey protein that may provide specific benefit to mature and senior adults, as well as proposed mechanisms for whey's mode of action. Read More >>
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Whey Proteins and Body Composition
Consumption of whey protein, combined with resistance training exercise, has been shown to help adults build and maintain valuable muscle mass. Read More >>
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Whey Proteins and Immunity
The ability to avoid many forms of illness and disease depends largely upon strong immunity. Exercise, a busy lifestyle and aging are all shown to compromise immune function. Read More >>
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| Glycomacropeptide Offers New Option for People with PKU
Planning a simple meal can prove to be quite challenging for people with special dietary needs. Those omitting certain foods or food groups from their diets due to religious, ethical or medical reasons might be robbing their bodies of essential nutrients. Read More >>
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Bioactive Components of Whey and Cardiovascular Health
Studies show that whey contains various bioactive components that may have a positive effect on cardiovascular health. Read More >>
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Whey Products, Milk Minerals and Dairy Calcium
Whey products are a source of highly bioavailable calcium as well as a source of other trace minerals important to good bone health. Read More >>
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Health Enhancing Properties of Whey Proteins and Whey Fractions
Evidence continues to accumulate that U.S. whey products contain a variety of factors and compounds capable of improving health and preventing disease. Read More >>
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IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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