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Market Insights: Satiety
Whey Protein Can Help Leverage Satiety Claims That Appeal to Consumers Seeking to Curb Their Hunger
A 2008 survey conducted by NPD Group for DMI™ reveals 67 percent of consumers stated that feeling full is important when trying to lose weight and two-thirds believe that satiety is important in their food and beverage choices. Read More >>



Seeking Satisfaction Type
Recent studies show proteins, especially those from dairy, may be the best trigger for satiety. Read More >>



Lean, Mean Protein Machine Type
There is a body of evidence confirming protein's positive role in weight management. Read More >>



Dairy Ingredient Vantage Point, December 2008 Type
DMI is focused on helping to develop new foods that include dairy ingredients and are desired by customers. This entails developing partnerships with every link in the food chain. Read More >>
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