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Marketing Monograph: Whey Protein in Breakfast Foods 
This marketing monograph explains the benefits of consuming a balanced breakfast that includes high-quality whey protein. Read More >>
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| Symposium Unveils Current Science and Perspectives on Dairy Ingredients Manufacturing and Applications
At the 12th Annual Dairy Ingredients Symposium, professionals in the dairy research, food and beverage industries learned about the latest science, manufacturing technology, market opportunities and food applications for value-added dairy ingredients. Read More >>
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Designer Milks
Milk fractionation allows food and beverage manufacturers to keep all of the best components milk has to offer — its texture, taste, protein content and calcium — and remove lactose to provide value-added milk and dairy protein concentrates. Read More >>
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The whey to help seniors with muscle loss
Research has shown a diet including whey protein and lifestyle changes can address muscle loss, and help aging consumers maintain an active lifestyle. Read More >>
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The Tale of a Start-Up Success
Developer of a kefir beverage uses market insights, sensory research and regulatory support to launch new product line. Read More >>
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Dairy Ingredient Vantage Point, April 2009
Despite the economy impacting consumer buying behavior, dairy ingredient suppliers can take the lead and can build their business plans around what's happening in the marketplace. Read More >>
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| Dairy sees great opportunity to leverage convenience, health/wellness trends
How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? A topic of discussion at the 2009 Dairy Innovation Forum. Read More >>
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Low-fat Cheese Research Special Report
A major research effort is underway to develop low-fat cheeses with consumer-acceptable flavor, texture and function. Read More >>
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| National Dairy Foods Research Centers and Applications Labs
The National Dairy Foods Research Center Program, a Dairy Research Institute-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation. Read More >>
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| New Lower-Calorie Flavored Milk Formulation
To help the industry understand kids’ preferences in flavored milks, DMI conducted a series of taste and sensory tests using brands of flavored milks currently available in schools and the marketplace. Read More >>
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| DMI Provides Insight, Resources to Help Industry Partners Answer Unmet Consumer Demand
DMI is working with industry leaders and innovators to develop successful new milk and milk-based products that consumers truly want. Read More >>
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| Dairy Management Inc. Research Review Confirms Whey Proteins Role in Building and Maintaining Muscle
A growing body of research finds whey protein to be effective in muscle building and muscle maintenance, laying the foundation for label claims on foods and beverages containing the milk-derived protein. Read More >>
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Tools for Innovation: Making Milk the Obvious Choice
New research identifies how branded manufacturers can provide the right product for the right need at the right time. Read More >>
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| How the Global Marketing Program of USDEC can partner with you.
The Global Marketing Program of USDEC helps dairy, food and beverage companies grow through innovation. How? By supporting and publicizing cutting-edge R&D related to new and improved dairy products, ingredients, processes and packaging and more. Read More >>
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Adding Value to Milk Through Innovation
The time is now for milk processors to invest in product, process, package and promotion innovations -- just as other beverage manufacturers are doing. Milk consumption can increase if the dairy industry also innovates in these areas. Read More >>
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Dairy Foods and Probiotics: A Perfect Opportunity
Scientist are investigating whether dairy is the preferred delivery vehicle for probiotics cultures. Read More >>
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Cheese, Glorious Cheese
Opportunity is knocking, and it's cheese that's at your door. With hundreds of varieties, types and styles available, cheese helps turn pizza into pizzazz, chili into cha-ching and desserts into delights. Read More >>
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