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Yogurt Powder Ingredients 
Yogurt powders are becoming increasingly popular ingredients for a variety of applications. They add a unique dairy flavor and impart a “nutritious” connotation to a wide variety of food applications. Read More >>
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Get Your Share of Snack Time
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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Dairy Ingredient Vantage Point, December 2009
General Mills introduced Yoplait Smoothies, a product developed in concert with DMI. Each pouch contains frozen fruit and yogurt chips, created using a breakthrough technology that allows consumers to make convenient, nutritious smoothies at home. Read More >>
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Yogurt-based Chipotle Ranch Dressing
Enjoy the popular flavor of ranch without all of the fat in traditional dressings. Using a natural yogurt base provides dramatic nutritional improvement, with 90% less fat per serving than regular refrigerated light ranch dressing. Read More >>
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Yogurt-Dipped Peach Snack Bar
Nutritious and delicious. This anytime snack bar provides 10% Daily Value for protein. The addition of whey-containing crisps also provides an enjoyable crunch texture. Read More >>
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Dairy ingredients boost wholesome, natural appeal
Bakers can use dairy ingredients to capitalize on three market trends: natural products with a clean label, permissible indulgence, and gourmet cheese combinations. Read More >>
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Yogurt in a High State of Ferment
Yogurt is well positioned to take advantage of the health and wellness trends. Read More >>
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Chocolate Cherry Chews with Yogurt Powder
A delicious and flavorful chocolate chew snack providing three grams of protein and zero grams of guilt. Read More >>
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Mango-Flavored Green Tea with Whey Protein
This clear and refreshing mango-flavored green tea beverage takes tea to a new level with 5 grams of whey protein Read More >>
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Raspberry Yogurt Smoothie Mix
This delicious smoothie drink mix combines the healthy benefits of whey protein, probiotics and the essential nutrients found in yogurt. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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Dairy Operations
The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>
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High-value Whey Fractions Offer New Opportunities
Fractionated into its individual components, whey provides numerous concentrated functional and bioactive ingredients. Read More >>
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Staying Alive: Maximizing Live Bacteria in Fermented Products
Probiotic viability and survival can be enhanced or reduced in fermented milk products like yogurt. Read More >>
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Highway to Health
Makers of cultured products respond to consumer demand for products with added wellness benefits. Read More >>
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Dairy's "Halo" Shines on Children
Strong recommendations from government and the medical community recommend dairy foods offer a "healthy halo" that savvy food product developers can leverage in products for children. Read More >>
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What's New in Pre/Probiotics
Updated technologies and scientific research have opened up the pre/probiotics market to allow for different delivery forms and additional benefits beyond gut health. Read More >>
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A New Appreciation for Vitamin D
Recent attention on vitamin D stems from the unexpected finding of widespread vitamin D deficiency in children and adults, emerging evidence of an expanding beneficial role for vitamin D in health. Read More >>
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Using the Real® Seal
The real seal logo may be used on core U.S. dairy products that meet federal standards of identity. Read More >>
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Building Strong Bones: Starting in the Early Years
Although osteoporosis typically affects older adults, its prevention begins in childhood and adolescence by optimizing genetically determined peak bone mass reached sometime between late adolescence and the early 20s. Read More >>
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Cow's Milk Allergy Versus Lactose Intolerance
Milk protein allergy and lactose intolerance underlie most adverse reactions to cow’s milk and milk products. Many differences exist between these conditions, including their cause, prevalence, prognosis, clinical symptoms, diagnosis, and management. Read More >>
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| Drinkable Yogurt Formulation Sheet
This formulation contains: skim milk and yofast. Read More >>
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| Facts About Yogurt
Yogurt and other cultured dairy products are made by adding specific cultures to fluid dairy products in order to convert some lactose (milk sugar) into lactic acid. Read More >>
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| Yogurt Its a Food and Beverage Ingredient, Too!
People in the Middle East have eaten yogurt for thousands of years, and now this fermented milk product is popular around the world. Read More >>
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| What makes a product eligible to carry the REAL® Seal?
The REAL® Seal logo is used on basic U.S. dairy products such as milk and cheese that meet federal standards of identity. It also may be used on manufactured products using U.S. dairy products or ingredients if it meets certification requirements. Read More >>
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