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Breakfast Bites 
Start the moring right with portable, protein-packed cheesy breakfast bites Read More >>
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Dairy Ingredient Vantage Point, July 2010
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
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| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Females and Muscle Messaging. Consumer Research Summary
Sales growth potential exists if women are given a compelling reason to increase consumption of high-quality whey protein, such as body toning and long-term health benefits. Read More >>
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Emerging Milk Protein Opportunities Special Report
Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages. Read More >>
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Get Your Share of Snack Time
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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| Symposium Unveils Current Science and Perspectives on Dairy Ingredients Manufacturing and Applications
At the 12th Annual Dairy Ingredients Symposium, professionals in the dairy research, food and beverage industries learned about the latest science, manufacturing technology, market opportunities and food applications for value-added dairy ingredients. Read More >>
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Dairy Ingredient Vantage Point, December 2009
General Mills introduced Yoplait Smoothies, a product developed in concert with DMI. Each pouch contains frozen fruit and yogurt chips, created using a breakthrough technology that allows consumers to make convenient, nutritious smoothies at home. Read More >>
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Dairy Ingredient Vantage Point, October 2009
DMI conducted consumer research to identify messages that young, active women find meaningful. The project was designed to refine whey protein messages that encourage women to use whey protein in support of their health and body image. Read More >>
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Protein's role in satiety and weight management.
Increased protein intake is a focus for curbing the obesity epidemic. Read More >>
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Research Leads the Whey
Ongoing research looks at ways to further improve the functionalities of whey-based ingredients. Read More >>
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The whey to help seniors with muscle loss
Research has shown a diet including whey protein and lifestyle changes can address muscle loss, and help aging consumers maintain an active lifestyle. Read More >>
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Razz-A-Tan Frozen Smoothie
Women want to get the most from their workouts. This whey protein-enhanced frozen smoothie provides carbohydrates to refuel muscles and high-quality protein to help muscle repair and recover after a workout. Read More >>
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Yogurt-Dipped Peach Snack Bar
Nutritious and delicious. This anytime snack bar provides 10% Daily Value for protein. The addition of whey-containing crisps also provides an enjoyable crunch texture. Read More >>
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Reigning in Weight With Whey
By using whey protein as an ingredient, food and beverage manufacturers can reach out to consumers seeking natural ways to curb hunger. Read More >>
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Whey Protein Enriched Blackberry Performance Drink
Protein can increate the functionality of isotonic by providing benefits around muscle development and recovery after a workout. Read More >>
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Positively Protein
The health halo surrounding proteins, particularly whey protein, has translated to crisp sales in the wellness, weight management and fitness categories. Read More >>
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| What is the Whey Protein Nitrogen Index (WPNI) for NDM?
This index was developed by the American Dairy Products Institute . Read More >>
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| Whey Protein Can Help Leverage Satiety Claims That Appeal to Consumers Seeking to Curb Their Hunger
A 2008 survey conducted by NPD Group for DMI™ reveals 67 percent of consumers stated that feeling full is important when trying to lose weight and two-thirds believe that satiety is important in their food and beverage choices. Read More >>
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Seeking Satisfaction
Recent studies show proteins, especially those from dairy, may be the best trigger for satiety. Read More >>
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| Latest Research on Milk Protein Fraction Featured at ADSA Annual Meeting Symposium
The ASDA symposium will share recent advances in research on cutting-edge processes in milk protein fractionation such as the separation of whey proteins directly from skim milk and more. Read More >>
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For carrying an extra boost of nutrition, dairy delivers
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>
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Functional Dairy Products: Beyond Calcium, dairy products offer a treasure trove of nutritional benefits
Dairy has evolved to become a delivery system for health-inducing nutrients that appear to help with a variety of conditions plaguing Americans. Read More >>
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| How do caseins and whey proteins differ in their structure and functionality?
Caseins have a random coil structure; whey proteins have a globular structure. Caseins are less stable below a pH of 5.0; whey proteins stay in solution (unless denatured) over a wide range of pH. Read More >>
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Protein, Satiety and Healthy Weight
Manufactures can find new opportunities for weight management products by adding whey protein to formulations. Read More >>
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The Whey to Win the Performance Product Race
Food and beverage manufacturers who formulate with whey protein are finding that they can easily deliver nutritional value and taste. Read More >>
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A Whey to Satisfy Protein Needs
Whey protein has become a key ingredient in the functional and nutritional food and beverage market. Read More >>
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Dairy Ingredient Vantage Point, April 2009
Despite the economy impacting consumer buying behavior, dairy ingredient suppliers can take the lead and can build their business plans around what's happening in the marketplace. Read More >>
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| Dairy sees great opportunity to leverage convenience, health/wellness trends
How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? A topic of discussion at the 2009 Dairy Innovation Forum. Read More >>
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| DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>
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Yogurt in a High State of Ferment
Yogurt is well positioned to take advantage of the health and wellness trends. Read More >>
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Berry Pomegranate-Flavored Juice Drink with Whey Protein and Fiber
This delicious berry pomegranate-flavored drink is infused with whey protein and fiber — helping to promote proper nutrition, muscle maintenance and satiety. Read More >>
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Chocolate Chew with Whey Protein
A delicious and flavorful chocolate chew snack providing three grams of protein and zero grams of guilt. Read More >>
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Dulce de Leche with Deproteinized Whey
This caramel sauce gets its rich flavor and creamy texture from dairy ingredients, including deproteinized whey. Read More >>
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| Female Muscle Messaging Study 'Abstract'
Whey protein, a protein found naturally in milk, has many established and proven health benefits. Read More >>
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Lean, Mean Protein Machine
There is a body of evidence confirming protein's positive role in weight management. Read More >>
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Mango-Flavored Green Tea with Whey Protein
This clear and refreshing mango-flavored green tea beverage takes tea to a new level with 5 grams of whey protein Read More >>
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Raspberry Yogurt Smoothie Mix
This delicious smoothie drink mix combines the healthy benefits of whey protein, probiotics and the essential nutrients found in yogurt. Read More >>
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The Changing Nature of Sport Drinks
From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex. Read More >>
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Whey Products in Yogurt and Fermented Dairy Products
Improved flavor and texture and nutritional enrichment are just a few of the benefits whey products bring to yogurt. Read More >>
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Dairy Ingredient Vantage Point, December 2008
DMI is focused on helping to develop new foods that include dairy ingredients and are desired by customers. This entails developing partnerships with every link in the food chain. Read More >>
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A Dairy Delight: Whey protein shows promise in improving health
Consumption of foods and beverages with whey protein ingredients can help individuals reach protein levels that may have positive health effects. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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Nutritional Defenses Against Aging
Some food ingredients can help combat the negative effects of aging, opening opportunities to market new products to older adults. Read More >>
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| DMI National Dairy Foods Research Centers and Applications Labs
The National Dairy Foods Research Center Program, a DMI-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation. Read More >>
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Peach-Flavored Drink with Whey Protein and Fiber
This peach-flavored drink is infused with whey protein and fiber - helping to promote satiety. Read More >>
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Rethinking Dairy Ingredients
Advances in technology have opened up new ways to take advantage of the benefits of milk and milk components. Read More >>
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A Tasteful Formulation Balance
Successfully formulating health and wellness beverages requires an understanding of the many ingredients available. Read More >>
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Dairy Ingredient Vantage Point, August 2008
The 2008 IFT show had a clear focus on health and wellness, and DMI was right in step with this trend, sponsoring a symposium on "Dairy and Weight Management: Bridging the Gap Between Nutrition Science and Consumer Behavior." Read More >>
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Dairy Operations
The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>
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The Power of Whey
Whey protein can boost a food's nutritional value and provide a variety of useful functionality and sensory properties. Read More >>
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Boosting Dairy's Profile
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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DMI's DIAMOND: New program intends to bring more transparency to dairy ingredients markets.
DMI's DIAMOND tool helps ingredient suppliers and dairy processors assess market conditions. Read More >>
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New products are using whey to bolster nutritional content.
More products are incorporating whey protein as consumers look for foods that fit in their healthier lifestyles. Read More >>
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On-The-Go Cheese Snack
This flavorful reduced fat, cheesy frozen kid’s snack is both nutritious and delicious. Read More >>
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Why Whey for Clear Beverages?
Whey proteins offer functionality and nutrition, making an ideal starting point for a range of healthy clear beverages for every kind of athlete. Read More >>
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Whey products in ice cream and frozen dairy desserts
Whey and whey protein products have been used successfully in ice cream and other frozen desserts for the past six decades. Read More >>
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Advantages of Whey Protein in Meats
Whey protein offers benefits that make it an excellent choice in a wide range of meat products. Read More >>
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Chocolate Brownie with Deproteinized Whey Formulation Sheet
An economical source of dairy solids, deproteinized whey also contributes sweet and salty flavors to this bakery classic, permitting reduced sodium and sugar content. Read More >>
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Emerging Health Benefits of Dairy Proteins
Emerging scientific findings indicate that milk proteins – casein and whey and their bioactive peptides and amino acids – provide a variety of health benefits not previously recognized. Read More >>
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Gut Health and Whey Products
This monograph reviews the scientific evidence and mechanisms which explain how whey products can support optimal gut health. Read More >>
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Protein-Enhanced Water with Natural Strawberry Flavor Formulation Sheet
Five grams of highly digestible whey protein in a clear formulation make this refreshing fruity beverage a "good source of protein" with no sugar. Read More >>
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Proteins Power Up
From lowering cholesterol and blood pressure to aiding in weight management and muscle recovery, proteins play an important role in today's functional food and beverages. Read More >>
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U.S. Whey Proteins in Processed Meats
Whey protein has been widely used in meat and poultry products as binding, extending and texture modifying agents. Read More >>
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| Baking Powder Biscuit Formulation Sheet
This formulation contains: 80% whey protein concentrate and low-heat nonfat dry milk. Read More >>
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| Benefits of Dairy Ingredients in Bakery
Dairy ingredients contribute to the flavor, functionality and nutrition of many baked products. Read More >>
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| Benefits of Dairy Ingredients in Confections
Dairy ingredients provide flavor and functionality in a variety of confectionary products. Read More >>
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| Benefits of Dairy Ingredients in Dairy
Dairy-based ingredients are perfect for product developers to use in dairy foods. Read More >>
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| Benefits of Dairy Ingredients in Meats
Concentrated and dry milk ingredients enhance stable emulsifications. Read More >>
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| Benefits of Dairy Ingredients in Salad Dressings
Dairy ingredients are perfect for product developers to use in making salad dressings. Read More >>
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| Benefits of Dairy Ingredients in Sauces and Soups
Dairy ingredients are perfect for product developers to use in the making of sauces and soups. Read More >>
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| Beverage Mix, Meal Replacement Formulation Sheet
This formulation contains: nonfat dry milk, whey protein concentrate and whey mineral concentrate/milk calcium. Read More >>
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| Beverage, Orange-flavored, Dry acidic Nutritional Formulation Sheet
This formulation contains: instantized 80% whey protein concentrate and dry sweet whey. Read More >>
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| Beverage, Protein-fortified Fruit
This formulation contains: 80% whey protein concentrate and whey mineral concentrate/milk calcium. Read More >>
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| Blue Raspberry Kids Drink Formulation Sheet
This formulation contains: 80% whey protein concentrate and milk calcium. Read More >>
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| Cake, Whey Permeate Pound Formulation Sheet
This formulation contains: unsalted butter, whole milk and dry whey permeate. Read More >>
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| Can dairy proteins be used in protein-enriched, low carb foods and bevs?
Yes. Dairy proteins—with their superior flavor, nutrition, versatility and functionality. Read More >>
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| Caramel, 10% Calcium Formulation Sheet
This formulation contains: nonfat dry milk, 34% whey protein concentrate, butter and whey mineral concentrate/milk calcium. Read More >>
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| Chai Tea Formulation Sheet
This formulation contains: whole dry milk, nonfat dry milk, whey mineral concentrate/milk calcium and lactoferrin. Read More >>
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| Cheddar Cheese Sauce Formulation Sheet
This formulation contains: cheddar cheese, anhydrous butterfat and dry reduced-lactose whey. Read More >>
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| Cheese Food, Cold-pack Formulation Sheet
This formulation contains: processed american cheese and reduced-lactose whey. Read More >>
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| Cheese, Reduced-fat Processed Spread/Sauce Formulation Sheet
This formulation contains: cheddar cheese, 100 day; lowfat milk (1%), skim milk and 50% whey protein concentrate. Read More >>
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| Chocolate Brownie with Deproteinized Whey Formulation Sheet
This formulation contains: sucrose, salted butter, whole egg, all-purpose flour, unsweetened chocolate, deproteinized whey, vanilla extract and potassium sorbate. Read More >>
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| Chocolate Compound Coating Formulation Sheet
This formulation contains: hard butter oil and whey protein isolate. Read More >>
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| Chocolate Drink Formulation Sheet
This formulation contains: dry sweet whey. Read More >>
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| Chocolate-flavored Meal Replacement Beverage
This formulation contains: 34% whey protein concentrate. Read More >>
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| Coffee Whitener, Spray-dried
This formulation contains: 80% whey protein concentrate. Read More >>
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| Cookie, Wire-cut Butter
This formulation contains: butter and dry sweet whey. Read More >>
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| Cream Cheese Filling Formulation Sheet
This formulation contains: cream cheese, nonfat dry milk and 34% whey protein concentrate. Read More >>
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| Dairy Herald
Dairy Herald focuses on new marketing opportunities with dairy ingredients. Read More >>
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| Dairy Management Inc. Research Review Confirms Whey Proteins Role in Building and Maintaining Muscle
A growing body of research finds whey protein to be effective in muscle building and muscle maintenance, laying the foundation for label claims on foods and beverages containing the milk-derived protein. Read More >>
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| Energy Bar, Baked Cherry Formulation Sheet
This formulation contains: whey protein isolate and unsalted butter. Read More >>
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| Facts About Whey
Whey is a collective term referring to the serum or liquid part of milk that remains after the manufacture of cheese. Whey can be transformed into a dry product by different techniques. The quality of the product varies with the technology applied. Read More >>
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| Facts About Whey Protein Fractions
Whey proteins can be separated into individual component proteins that offer benefits of their own. One frequently used process of separating proteins uses an ion exchanger to capture the proteins, which are then washed free of impurities such as lactose, Read More >>
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| Find Answers to Trans Fat Questions
If you're eliminating trans fat as you formulate your products, consider adding the flavor and goodness of dairy. Dairy products are naturally very low in trans fat and naturally high in taste, nutrition and functionality. Read More >>
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| Fruit Smoothie Formulation Sheet
This formulation contains: 80% whey protein concentrate and whey mineral concentrate/milk calcium. Read More >>
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| Gummi Drops Candy Formulation Sheet
This formulation contains: 80% whey protein concentrate, 40% solution, hydrated overnight. Read More >>
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| Hard Pack Ice Cream Formulation Sheet
This formulation contains: heavy cream (40%), nonfat dry milk and dry sweet whey. Read More >>
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| High-protein Chocolate Chip Cookie Formulation Sheet
This formulation contains: whey protein concentrate, butter and nonfat dry milk. Read More >>
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| High-protein Pizza Dough Formulation Sheet
This formulation contains: 34% whey protein concentrate. Read More >>
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| Hot Dog, Lowfat Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| How is whey made?
Whey refers to the watery portion of milk remaining after coagulation of the casein proteins (the process commonly known as “curdling”) occurs. The exact makeup of whey is dependent on the source of milk and the manufacturing process used. Read More >>
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| I am using whey permeate in my confection formula. How do I label it?
Whey permeate can be listed as “dairy product solids" on your ingredient legend Read More >>
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| I would like to replace the nonfat dry milk in my formula with whey. How much do I use?
Dry sweet whey is not an exact replacement for nonfat dry milk. Read More >>
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| Look Again at Dairy as you Replace Trans Fat
If you’re eliminating trans fat as you formulate your products, consider adding the flavor and goodness of dairy. Dairy products are naturally very low in trans fat—and naturally high in taste, nutrition and functionality. Read More >>
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| Lower-carb Whey-protein-enriched Apple Cranberry Muffin Formulation Sheet
This flavor-packed treat offers 6g of whey protein, the healthy benefits of whole grain and the incomparable taste of butter. Read More >>
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| Lower-carb whey-protein-enriched Cheese Quesadilla Formulation Sheet
This formulation contains: whey protein isolate, monterey jack cheese and mild cheddar cheese. Read More >>
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| Lower-carb, Whey-protein-enriched Pizza Crust with Three-cheese Blend Formulation Sheet
This formulation contains: whey protein isolate. Read More >>
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| Low-fat Flan Style Custard Formulation Sheet
This formulation contains: skim milk and 80% whey protein concentrate, high gelling (alternatively use whey protein isolate). Read More >>
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| Mango-flavored Isotonic Protein Beverage Formulation Sheet
This formulation contains: whey protein isolate. Read More >>
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| Marshmallow Formulation Sheet
This formulation contains: 80% whey protein concentrate and 34% whey protein concentrate. Read More >>
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| Mocha Caramel Formulation Sheet
This formulation contains: nonfat dry milk, butter and whey mineral concentrate/milk calcium. Read More >>
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| No-bake Cheesecake Formulation Sheet
This formulation contains: cream cheese, cream and 80% whey protein concentrate, high-gelling. Read More >>
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| Orange-peach-mango whey-protein-enriched Sports Nutrition Beverage Formulation Sheet
This formulation contains: water, granulated sugar, orange-peach-mango juice concentrate, milk calcium, phosphoric acid and citric acid. Read More >>
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| Pizza Dough Formulation Sheet
This formulation contains: dry sweet whey. Read More >>
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| Pork and Beef Bologna Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Protein-enriched Brownie with No Sugar Added Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| Raspberry-flavored, Creamy Meal Replacement Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Reduced-fat Cream of Mushroom Soup Formulation Sheet
This formulation contains: cream, nonfat dry milk and 34% whey protein concentrate. Read More >>
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| Reduced-fat Vanilla Icing Formulation Sheet
This formulation contains: nonfat dry milk and 80% whey protein concentrate. Read More >>
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| Refrigerated Pasta Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Salad Dressing, Creamy Italian Nonfat Dry Mix Formulation Sheet
This formulation contains: dry sweet whey. Read More >>
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| Sauce, Dry Mix Cheese Formulation Sheet
This formulation contains: dry cheese powder, dry sweet whey and 35% whey protein concentrate. Read More >>
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| Smoked Sausage Formulation Sheet
This formulation contains: nonfat dry milk and 80% whey protein concentrate. Read More >>
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| Sour Dough French Bread Formulation Sheet
This formulation contains dry acid whey. Read More >>
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| Sport 1 Beverage Formulation Sheet
This formulation contains: whey protein isolate. Read More >>
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| Strawberry Dessert Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Strawberry-flavored Fruit Leather Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Surimi Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Sweetened Condensed milk Replacer Formulation Sheet
This formulation contains: dry sweet whey. Read More >>
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| Tortilla with Whey Formulation Sheet
This formulation contains: 34% whey protein concentrate. Read More >>
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| Vanilla Cake Icing Formulation Sheet
This formulation contains: 34% whey protein concentrate. Read More >>
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| What are different varieties of weh ingredients?
There are numerous why varieties including acid whey, sweet whey and more. Read More >>
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| What are the advantages of whey proteins?
Whey proteins are value-added ingredients that offer food and beverage manufacturers great taste, unsurpassed nutrition and superior functionality in a variety of applications. Read More >>
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| What are the functional benefits of whey?
One of the major advantages of adding whey ingredients is that they improve the performance of a food or beverage product, and more. Read More >>
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| What are the nutritional advantages of whey protein?
Emerging research suggests that higher daily intakes of high-quality protein and their amino acid components, especially the higher amounts of leucine found in whey protein, may help people on a reduced-calorie diet preserve lean muscle mass. Read More >>
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| What are whey phospholipids?
The fat that is separated from liquid whey before it is further processed that contains about 2% phospholipids. Read More >>
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| What dairy ingredients serve as prebiotics?
Probiotics are living microorganisms that favorably influence the health of the host by improving the indigenous microflora. Prebiotics are nondigestible food components that increase the growth of these probiotic organisms in the gastrointestinal tract. Read More >>
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| What exactly are curds and whey?
In the process of making cheese, milk is acidified to a point where the casein precipitates. Read More >>
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| What factors affect protein solubility?
Some of the factors that affect protein solubility in a given formulation include pH, ionic strength and solids content. Read More >>
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| What is a hydrolyzed whey protein concentrate?
If a whey protein concentrate (WPC) is described as hydrolyzed, it has been treated with enzymes to break down either the protein into smaller components. Read More >>
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| What is glycomacropeptide?
Glycomacropeptide (GMP) is a casein-derived whey peptide. This peptide is released by rennet during the manufacture of cheese or rennet casein. Read More >>
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| What makes whey protein a good ingredient for food and beverages?
Whey protein is the ingredient of choice in formulating today’s foods and beverages because of its superior flavor, nutrition, versatility and functionality. Read More >>
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| Where can I find the regs and definition of whey protein?
Whey protein isolate is not defined in the Code of Federal Regulations, but it is described in the Food and Drug Administration’s response to a petition filed by the American Dairy Products Institute for its recognition as GRAS. Read More >>
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| Whey Permeate Offers Benefits in Baked Products
Whey proteins have risen from obscurity to ordinary use, finding a niche in everything from sports drinks to cake mixes. Can whey permeate find the same success? Read More >>
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| Whey Protein Concentrate-based Infant formula Formulation Sheet
This formulation contains: lactose, 34% whey protein concentrate and nonfat dry milk. Read More >>
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| White Bread Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| White Layer Cake Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| White Pan Bread with Whey Protein Concentrate Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| Why are branched-chain amino acids important
BCAAs are unique because they can provide an energy source to muscles during endurance exercise. Read More >>
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| What is the function of immunoglobulins?
Immunoglobulins are very complex proteins whose function is to provide various types of immunity Read More >>
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Asian Dipping Sauce with Deproteinized Whey Formulation Sheet
Deproteinized whey delivers piquancy, sweetness and functionality to this tangy Asian-inspired sauce. Read More >>
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Ask the Expert: Whey Proteins and Nutrition Bars
There is a wide variety of nutrition bars on the market all touting various healthy ingredients. Read More >>
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| Beef Patty, Lowfat
This formulation contains: 80% whey protein concentrate. Read More >>
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Dairy Ingredients Technical Bulletin: Dairy Ingredients in Bakery Products
Dairy ingredients are essential in the formulation of bakery products. Read More >>
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| Protein-Enriched Savory Cheese Snack Formulation Sheet
Whey ingredients, cheese and butter provide great flavor, a pleasing crunch and twice the protein of a typical cracker in this snack. Read More >>
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U.S. and International Dairy Ingredient References
Correctly name dairy ingredients on any product label with this table from DMI that provides definitions for both U.S. and international dairy ingredients. Read More >>
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U.S. Whey Proteins and HIV/AIDS
HIV (human immunodeficiency virus) is the virus that causes AIDS (acquired immune deficiency syndrome), a disease that has no precedent in medical history. Read More >>
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Whey Products in Baked Goods
Whey proteins play vital roles in bread formulations, such as enhancing crust browning, crumb structure and flavor, improving toasting qualities and extending shelf life. Read More >>
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Whey Proteins and Seniors Nutrition
This review describes the properties of whey protein that may provide specific benefit to mature and senior adults, as well as proposed mechanisms for whey's mode of action. Read More >>
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Whey Spec Sheet
Whey is recognized as a value-added ingredient because of its highly functional and nutritional properties. Processing advancements have enabled improved whey functionality. Read More >>
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| Yogurt Drink Formulation Sheet
This formulation contains: whole dry milk, lactose and 80% whey protein concentrate. Read More >>
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Whey Proteins and Body Composition
Consumption of whey protein, combined with resistance training exercise, has been shown to help adults build and maintain valuable muscle mass. Read More >>
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Whey Proteins and Immunity
The ability to avoid many forms of illness and disease depends largely upon strong immunity. Exercise, a busy lifestyle and aging are all shown to compromise immune function. Read More >>
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The Whey to Product Innovation
Even beyond its nutritional benefits to consumers, whey stars in product innovation because of its versatility in foods and beverages. Read More >>
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Whey Phospholipids: The Next Big Thing in Beverage
Learn how whey phospholipids can deliver unprecedented functional and nutritional benefits to innovative beverages, such as health and sports drinks. Read More >>
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U.S. Whey Products and Child Nutrition
Infant formula manufacturers are increasingly adding whey protein to cow's milk-based infant formula to match the high concentration of whey protein, and to formulas for infants with special needs. Read More >>
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Bioactive Components of Whey and Cardiovascular Health
Studies show that whey contains various bioactive components that may have a positive effect on cardiovascular health. Read More >>
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Whey Products, Milk Minerals and Dairy Calcium
Whey products are a source of highly bioavailable calcium as well as a source of other trace minerals important to good bone health. Read More >>
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Reduce Fat. Enhance Flavor.
Whey protein concentrate, when added to processed meats, can replace fat. Read More >>
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U.S. Whey Products in Snacks and Seasonings
A wide variety of snacks are formulated with whey-based products, enhancing their flavor and appearance. Read More >>
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Whey Protein Concentrates in Lowfat Applications
The high nutritional quality and unique range of functional properties make whey ingredients valuable in a variety of lowfat products. Read More >>
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Health Enhancing Properties of Whey Proteins and Whey Fractions
Evidence continues to accumulate that U.S. whey products contain a variety of factors and compounds capable of improving health and preventing disease. Read More >>
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Whey Products and Lactose in Confectionary Applications
Dairy ingredients, particularly whey proteins and lactose, have served as important functional ingredients in the manufacture of confectionery products for years. Read More >>
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Whey Products in Cold Pack and Pasteurized Processed Cheese Foods and Cheese Spreads
Using whey ingredients in cold pack and processed cheese improves sheeting, slicing, shredding and spreading, and enhances melting characteristics. Read More >>
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Whey Protein and Lactose Products in Processed Meats
Whey products are used in processed meats to improve flavor, texture, emulsification, water binding and cook yield, to name a few benefits. Read More >>
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| Baked Cinnamon Granola Bites for Reduced-Carb Diets Formulation Sheet
This formulation contains: whey protein crisps, unsalted butter and 60% whey protein concentrate. Read More >>
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| Calcium-enriched Hot Cocoa Formulation Sheet
This formulation contains: nonfat dry milk and whey mineral concentrate/milk calcium. Read More >>
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Honey Lavender Soothie
This upscale taste experience combines the smooth deliciousness of milk with the serene natural flavors of honey and lavender to create a soothing, warm, high-protein beverage. Read More >>
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IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Protein Chiller
Get out of the snack bar rut with this refreshing, frozen alternative. Read More >>
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