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Breakfast Bites 
Start the moring right with portable, protein-packed cheesy breakfast bites Read More >>
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| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Dairy's triple play: flavor, function and nutrition
dding dairy ingredients like cheese, whey protein and yogurt helps incorporate heathfulness into baked products. Read More >>
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Enriched Toffee Reduced-Fat Ice Cream with Probiotics
A deliciously satisfying dessert. This ice cream contains 27% less fat than regular ice cream and good-for-you probiotics in a tasty frozen treat. Dairy's nutrition, functionality and flavor help satisfy consumers' cravings. Read More >>
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The Tale of a Start-Up Success
Developer of a kefir beverage uses market insights, sensory research and regulatory support to launch new product line. Read More >>
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| I want to use NDM in bakery formula calling for 1 gal. skim milk.
Use the following substitutions... Read More >>
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Dulce de Leche with Deproteinized Whey
This caramel sauce gets its rich flavor and creamy texture from dairy ingredients, including deproteinized whey. Read More >>
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Rethinking Dairy Ingredients
Advances in technology have opened up new ways to take advantage of the benefits of milk and milk components. Read More >>
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Dairy Operations
The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>
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Boosting Dairy's Profile
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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The Role of Dairy Foods in Weight Management
The cause of overweight and obesity is multifactorial and successful prevention or treatment depends on multiple actions. A promising beneficial role for dietary calcium and dairy products in weight management has recently emerged. Read More >>
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Sensory Evaluation of Dairy Products
Sensory analysis techniques have developed into powerful tools for understanding how the appearance, flavor and texture attributes of dairy products drive consumer preferences. Read More >>
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| Baking Powder Biscuit Formulation Sheet
This formulation contains: 80% whey protein concentrate and low-heat nonfat dry milk. Read More >>
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| Benefits of Dairy Ingredients in Bakery
Dairy ingredients contribute to the flavor, functionality and nutrition of many baked products. Read More >>
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| Benefits of Dairy Ingredients in Confections
Dairy ingredients provide flavor and functionality in a variety of confectionary products. Read More >>
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| Benefits of Dairy Ingredients in Dairy
Dairy-based ingredients are perfect for product developers to use in dairy foods. Read More >>
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| Benefits of Dairy Ingredients in Meats
Concentrated and dry milk ingredients enhance stable emulsifications. Read More >>
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| Benefits of Dairy Ingredients in Salad Dressings
Dairy ingredients are perfect for product developers to use in making salad dressings. Read More >>
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| Benefits of Dairy Ingredients in Sauces and Soups
Dairy ingredients are perfect for product developers to use in the making of sauces and soups. Read More >>
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| Beverage Mix, Meal Replacement Formulation Sheet
This formulation contains: nonfat dry milk, whey protein concentrate and whey mineral concentrate/milk calcium. Read More >>
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| Cake, Yellow Layer Formulation Sheet
This formulation contains: nonfat dry milk. Read More >>
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| Caramel, 10% Calcium Formulation Sheet
This formulation contains: nonfat dry milk, 34% whey protein concentrate, butter and whey mineral concentrate/milk calcium. Read More >>
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| Chai Tea Formulation Sheet
This formulation contains: whole dry milk, nonfat dry milk, whey mineral concentrate/milk calcium and lactoferrin. Read More >>
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| Chocolate Chip Cookie Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Chocolate Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Chocolate Pudding Formulation Sheet
This formulation contains: nonfat dry milk. Read More >>
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| Coffee Cake Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Cream Cheese Filling Formulation Sheet
This formulation contains: cream cheese, nonfat dry milk and 34% whey protein concentrate. Read More >>
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| Facts About Nonfat Dry Milk
Nonfat dry milk (NDM) is white to light cream in color with a clean, neutral dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). Read More >>
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| Find Answers to Trans Fat Questions
If you're eliminating trans fat as you formulate your products, consider adding the flavor and goodness of dairy. Dairy products are naturally very low in trans fat and naturally high in taste, nutrition and functionality. Read More >>
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| Hard Pack Ice Cream Formulation Sheet
This formulation contains: heavy cream (40%), nonfat dry milk and dry sweet whey. Read More >>
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| High-protein Chocolate Chip Cookie Formulation Sheet
This formulation contains: whey protein concentrate, butter and nonfat dry milk. Read More >>
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| I would like to replace the nonfat dry milk in my formula with whey. How much do I use?
Dry sweet whey is not an exact replacement for nonfat dry milk. Read More >>
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| Infant Formula, Demineralized Whey-based
This formulation contains: demineralized whey (approximately 1%), nonfat dry milk and lactose. Read More >>
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| Milk-based Infant Formula Formulation Sheet
This formulation contains: lactose and nonfat dry milk. Read More >>
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| Mocha Cappuccino Formulation Sheet
This formulation contains: nonfat dry milk. Read More >>
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| Mocha Caramel Formulation Sheet
This formulation contains: nonfat dry milk, butter and whey mineral concentrate/milk calcium. Read More >>
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| Muffin Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Pound Cake Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Protein-enriched Brownie with No Sugar Added Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| Reduced-fat Cream of Mushroom Soup Formulation Sheet
This formulation contains: cream, nonfat dry milk and 34% whey protein concentrate. Read More >>
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| Reduced-fat Vanilla Icing Formulation Sheet
This formulation contains: nonfat dry milk and 80% whey protein concentrate. Read More >>
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| Scone, Savory Cheese Formulation Sheet
This formulation contains: cheddar cheese, butter, nonfat dry milk and parmesan cheese. Read More >>
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| Smoked Sausage Formulation Sheet
This formulation contains: nonfat dry milk and 80% whey protein concentrate. Read More >>
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| Sugar Cookie Formulation Sheet
This formulation contains: butter and high-heat nonfat dry milk. Read More >>
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| Vanilla Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Whey Protein Concentrate-based Infant formula Formulation Sheet
This formulation contains: lactose, 34% whey protein concentrate and nonfat dry milk. Read More >>
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| Why is high-heat NDM recommended for baking?
Nonfat dry milk (NDM) is classified as high-, medium- or low-heat, based on the level of heat treatment that it received before drying. Read More >>
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Dairy Ingredients Technical Bulletin: Dairy Ingredients in Bakery Products
Dairy ingredients are essential in the formulation of bakery products. Read More >>
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Nonfat Dry Milk Spec Sheet
Milk is a nutritious food, rich in proteins, minerals, fats, vitamins and enzymes. Read More >>
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U.S. and International Dairy Ingredient References
Correctly name dairy ingredients on any product label with this table from DMI that provides definitions for both U.S. and international dairy ingredients. Read More >>
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| Calcium-enriched Hot Cocoa Formulation Sheet
This formulation contains: nonfat dry milk and whey mineral concentrate/milk calcium. Read More >>
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IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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| What is the solubility index for NDM?
The solubility index was developed by the American Dairy Products Institute. Read More >>
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