
| Breakfast Bites  Start the moring right with portable, protein-packed cheesy breakfast bites Read More >>
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| Dairy Ingredient Vantage Point, July 2010  USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
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| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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| Emerging Milk Protein Opportunities Special Report  Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages. Read More >>
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| Get Your Share of Snack Time  By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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| Dairy's triple play: flavor, function and nutrition  dding dairy ingredients like cheese, whey protein and yogurt helps incorporate heathfulness into baked products. Read More >>
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| Chocolate Pudding Enhanced with Milk Protein  This flavorful pudding snack with added Milk Protein Concentrate tastes great and provides the essential nutrients of dairy foods for children and adults alike. Read More >>
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| No-Bake Cheesecake Filling  Fill chocolate cups with elegant cheesecake mixture for small portions and big flavor from dairy ingredients. Read More >>
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| The Changing Nature of Sport Drinks  From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex. Read More >>
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| Good Cow Innovative Milk Concentrate Technologies Good Cow™, a fully integrated dairy processing firm, provides high-quality, concentrated Grade A dairy products to the foodservice, food manufacturing and dairy processing industries. Read More >>
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| Dairy Solutions to Application Challenges  Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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| Rethinking Dairy Ingredients  Advances in technology have opened up new ways to take advantage of the benefits of milk and milk components. Read More >>
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| A Tasteful Formulation Balance  Successfully formulating health and wellness beverages requires an understanding of the many ingredients available. Read More >>
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| Dairy Operations  The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>
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| Boosting Dairy's Profile  DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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| DMI's DIAMOND: New program intends to bring more transparency to dairy ingredients markets.  DMI's DIAMOND tool helps ingredient suppliers and dairy processors assess market conditions. Read More >>
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| Are All Milk Protein Concentrates Alike?  dairy detective, Sharon Gerdes, MPC, ultrafiltration, UF, UF milk, ultrafiltrated, Phil Tong, milk protein isolate, MaryAnne Drake Read More >>
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| Benefits of Dairy Ingredients in Dairy Dairy-based ingredients are perfect for product developers to use in dairy foods. Read More >>
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| Benefits of Dairy Ingredients in Sauces and Soups Dairy ingredients are perfect for product developers to use in the making of sauces and soups. Read More >>
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| Facts About Milk Protein Concentrate Milk protein concentrate (MPC) is produced from skim milk by a series of processes that includes ultrafiltration, evaporation and drying. MPC contains undenatured forms of both casein and whey protein. Read More >>
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| Milk Protein Concentrate Fact Sheet Milk protein concentrate is produced from milk by a series of processes that includes ultra filtration, evaporation and drying. Read More >>
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| Whole Milk Powder/Dry Whole Milk Spec Sheet  Milk is a nutritious food, rich in proteins, minerals, fats, vitamins and enzymes. Read More >>
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| U.S. and International Dairy Ingredient References  Correctly name dairy ingredients on any product label with this table from DMI that provides definitions for both U.S. and international dairy ingredients. Read More >>
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| Milk Protein Concentrate Spec Sheet  Milk protein concentrate is produced from milk by a series of processes that includes ultra filtration, evaporation and drying. Read More >>
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| French Vanilla Meal Replacement Drink Formulation Sheet This formulation contains: skim milk, cream and milk protein concentrate. Read More >>
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| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit  Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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| Protein Chiller  Get out of the snack bar rut with this refreshing, frozen alternative. Read More >>
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