print this page
Email
Ingredients: Milk protein concentrate

Milk protein concentrate (MPC) ingredients are desirable for protein and calcium fortification of nutritional beverages, frozen desserts, cultured products and more. MPC is produced from milk by a series of processes that include ultra filtration, evaporation and drying. 

 

Below are documents that provide relevant information and resources about milk protein concentrate as an ingredient. To narrow the list of results below, select any of the categories in the Filter Results Further list on the right.




Breakfast Bites Type
Start the moring right with portable, protein-packed cheesy breakfast bites Read More >>



Dairy Ingredient Vantage Point, July 2010 Type
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>



Emerging Milk Protein Opportunities Special Report Type
Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages. Read More >>



Get Your Share of Snack Time Type
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>



Dairy's triple play: flavor, function and nutrition Type
dding dairy ingredients like cheese, whey protein and yogurt helps incorporate heathfulness into baked products. Read More >>

Chocolate Pudding Enhanced with Milk Protein Type
This flavorful pudding snack with added Milk Protein Concentrate tastes great and provides the essential nutrients of dairy foods for children and adults alike. Read More >>



No-Bake Cheesecake Filling Type
Fill chocolate cups with elegant cheesecake mixture for small portions and big flavor from dairy ingredients. Read More >>



The Changing Nature of Sport Drinks Type
From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex. Read More >>
Good Cow Innovative Milk Concentrate Technologies
Good Cow™, a fully integrated dairy processing firm, provides high-quality, concentrated Grade A dairy products to the foodservice, food manufacturing and dairy processing industries. Read More >>



Dairy Solutions to Application Challenges Type
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>



Rethinking Dairy Ingredients Type
Advances in technology have opened up new ways to take advantage of the benefits of milk and milk components. Read More >>



A Tasteful Formulation Balance Type
Successfully formulating health and wellness beverages requires an understanding of the many ingredients available. Read More >>



Dairy Operations Type
The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>



Boosting Dairy's Profile Type
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>



DMI's DIAMOND: New program intends to bring more transparency to dairy ingredients markets. Type
DMI's DIAMOND tool helps ingredient suppliers and dairy processors assess market conditions. Read More >>

Are All Milk Protein Concentrates Alike? Type
dairy detective, Sharon Gerdes, MPC, ultrafiltration, UF, UF milk, ultrafiltrated, Phil Tong, milk protein isolate, MaryAnne Drake Read More >>
Benefits of Dairy Ingredients in Dairy
Dairy-based ingredients are perfect for product developers to use in dairy foods. Read More >>
Benefits of Dairy Ingredients in Sauces and Soups
Dairy ingredients are perfect for product developers to use in the making of sauces and soups. Read More >>
Facts About Milk Protein Concentrate
Milk protein concentrate (MPC) is produced from skim milk by a series of processes that includes ultrafiltration, evaporation and drying. MPC contains undenatured forms of both casein and whey protein. Read More >>
Milk Protein Concentrate Fact Sheet
Milk protein concentrate is produced from milk by a series of processes that includes ultra filtration, evaporation and drying. Read More >>



Whole Milk Powder/Dry Whole Milk Spec Sheet Type
Milk is a nutritious food, rich in proteins, minerals, fats, vitamins and enzymes. Read More >>



U.S. and International Dairy Ingredient References Type
Correctly name dairy ingredients on any product label with this table from DMI that provides definitions for both U.S. and international dairy ingredients. Read More >>



Milk Protein Concentrate Spec Sheet Type
Milk protein concentrate is produced from milk by a series of processes that includes ultra filtration, evaporation and drying. Read More >>
French Vanilla Meal Replacement Drink Formulation Sheet
This formulation contains: skim milk, cream and milk protein concentrate. Read More >>

IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit Type
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo.  Read More >>



Protein Chiller Type
Get out of the snack bar rut with this refreshing, frozen alternative. Read More >>
Filter Results Further 

Key Word Search (Optional)

Category








Ingredients














Quick Links