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Bread Roll Formula Sheet 
A high-protein roll made with delactosed permeate contains 76% less sodium than a similar roll made with salt — a reduction from 150mg sodium per serving to just 35mg. Read More >>
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Cream of Broccoli Soup Formula Sheet
Broccoli soup made with permeate contains 75% less sodium than broccoli soup made with salt — a reduction from 550mg Read More >>
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Pound Cake Formula Sheet
Pound cake made with permeate contains 47% less sodium than pound cake made with salt — a reduction from 150mg sodium perserving to just 80mg. Read More >>
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Honey Lavender Soothie
This upscale taste experience combines milk and honey to create a soothing, warm, high-protein beverage Read More >>
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Navigating Protein and Satiety Messages
Leverage consumers' interest in satiety benefits by using label claims to promote protein and satiety. Read More >>
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Culturally Speaking: Delivering Health and Wellness
Dairy fits in the health and wellness trend because there are many potential health benefits associated with milk and dairy foods. Read More >>
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Understanding Protein and Satiety
Whey protein ingredients can make food products more satisfying and appealing to consumers. Read More >>
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What's in it for Dairy?
The new dietary guidelines are positive for dairy. In light of an overweight and undernourished population, dairy provides an important nutrient package. Read More >>
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| Variety of food, beverage applications and research highlighted at IFT 10
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Coconut Cream Tartlet
Evoke memories of grandma's cream pie with portion-controled creamy indulgence. Read More >>
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Get Your Share of Snack Time
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Culturally Speaking: Opportunities Beyond Yogurt
As consumer understanding of probiotics grows, the dairy industry has an opportunity to fill the marketplace with probiotic dairy foods beyond just yogurt. Read More >>
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Emerging Milk Protein Opportunities Special Report
Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages. Read More >>
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Dairy Detective: Coffee In Your Milk
Dairy plays an important role in today’s most popular coffee beverages. DMI is a valuable resource for companies like Starbucks to stay updated on the latest dairy science, nutrition and processing techniques. Read More >>
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Enriched Toffee Reduced-Fat Ice Cream with Probiotics
A deliciously satisfying dessert. This ice cream contains 27% less fat than regular ice cream and good-for-you probiotics in a tasty frozen treat. Dairy's nutrition, functionality and flavor help satisfy consumers' cravings. Read More >>
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Hash Brown Casserole with Aged Cheddar
This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option. Read More >>
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Pepper Jack Mac & Cheese
Traditionally comforting with a flavorful twist. Made with reduced-fat pepper jack cheese, this delicious entrée trims the fat without sacrificing flavor or performance. Read More >>
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| I want to use NDM in bakery formula calling for 1 gal. skim milk.
Use the following substitutions... Read More >>
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Value-Added Dairy: Meeting Consumer Demand for Foods with Health Benefits
To address health conscious consumers, processors can develop value-added dairy products by enhancing dairy's naturally existing healthful attributes. Read More >>
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| What is milk calcium?
Milk calcium, sometimes called milk mineral complex or whey minerals, is a concentrated source of calcium and other minerals derived from milk. Read More >>
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| What is milk crumb?
Milk crumb is a combination of cocoa liquor, sugar, milk solids and sometimes added cocoa butter. Read More >>
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For carrying an extra boost of nutrition, dairy delivers
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>
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Unraveling the Mysteries of Shelf Life
Processors continue to look for ways to improve milk shelf life. Read More >>
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| Dairy sees great opportunity to leverage convenience, health/wellness trends
How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? A topic of discussion at the 2009 Dairy Innovation Forum. Read More >>
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Fortification for Milk and Beverages
There is an opportunity to promote milk as a great source of nutrients, including vitamin D. Read More >>
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Communicating Dairy's Nutrient Power to Consumers
As consumer make heathier food choices, there is an opportunity for dairy processors to emphasize the potassium and vitamin d content in milk and dairy foods. Read More >>
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Brie cheese melts in the microwave or toaster oven to give this handheld snack great flavor and sophisticated appeal. Read More >>
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Dulce de Leche with Deproteinized Whey
This caramel sauce gets its rich flavor and creamy texture from dairy ingredients, including deproteinized whey. Read More >>
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Delivering Functional Benefits
Dairy products are proving to be effective vehicles for functional ingredients like omega-3 fatty acids, probiotics and plant sterols. Read More >>
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| Good Cow Innovative Milk Concentrate Technologies
Good Cow™, a fully integrated dairy processing firm, provides high-quality, concentrated Grade A dairy products to the foodservice, food manufacturing and dairy processing industries. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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Building a Better School Milk
National school nutrition standard for flavored milk or other foods and beverages is expected to be addressed by Congress in 2009. Read More >>
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Dairy Operations
The National Dairy Foods Research Center Program provides the food industry with leading-edge dairy product and ingredient research and technical resources. Read More >>
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High-value Whey Fractions Offer New Opportunities
Fractionated into its individual components, whey provides numerous concentrated functional and bioactive ingredients. Read More >>
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Staying Alive: Maximizing Live Bacteria in Fermented Products
Probiotic viability and survival can be enhanced or reduced in fermented milk products like yogurt. Read More >>
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Gaining Ground
Reveling in progress made in key channels, milk processors invest heavily in new products that meet consumer demand. Read More >>
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Dairy's "Halo" Shines on Children
Strong recommendations from government and the medical community recommend dairy foods offer a "healthy halo" that savvy food product developers can leverage in products for children. Read More >>
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A New Appreciation for Vitamin D
Recent attention on vitamin D stems from the unexpected finding of widespread vitamin D deficiency in children and adults, emerging evidence of an expanding beneficial role for vitamin D in health. Read More >>
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Using the Real® Seal
The real seal logo may be used on core U.S. dairy products that meet federal standards of identity. Read More >>
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| DMI Provides Insight, Resources to Help Industry Partners Answer Unmet Consumer Demand
DMI is working with industry leaders and innovators to develop successful new milk and milk-based products that consumers truly want. Read More >>
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The Role of Dairy Foods in Weight Management
The cause of overweight and obesity is multifactorial and successful prevention or treatment depends on multiple actions. A promising beneficial role for dietary calcium and dairy products in weight management has recently emerged. Read More >>
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Building Strong Bones: Starting in the Early Years
Although osteoporosis typically affects older adults, its prevention begins in childhood and adolescence by optimizing genetically determined peak bone mass reached sometime between late adolescence and the early 20s. Read More >>
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Sensory Evaluation of Dairy Products
Sensory analysis techniques have developed into powerful tools for understanding how the appearance, flavor and texture attributes of dairy products drive consumer preferences. Read More >>
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| 150 Calorie Strawberry Milk Formulation Sheet
This formulation uses moderate levels of added sugar with strawberry flavoring to develop a healthy, flavored milk with true kid appeal. Read More >>
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| Benefits of Dairy Ingredients in Sauces and Soups
Dairy ingredients are perfect for product developers to use in the making of sauces and soups. Read More >>
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| Cake, Whey Permeate Pound Formulation Sheet
This formulation contains: unsalted butter, whole milk and dry whey permeate. Read More >>
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| Cheese, Reduced-fat Processed Spread/Sauce Formulation Sheet
This formulation contains: cheddar cheese, 100 day; lowfat milk (1%), skim milk and 50% whey protein concentrate. Read More >>
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| Drinkable Yogurt Formulation Sheet
This formulation contains: skim milk and yofast. Read More >>
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| Dulce de Leche Meal Replacement Drink Formulation Sheet
This formulation contains: skim milk, milk protein concentrate. Read More >>
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| Facts About Milk
A standard 8-oz. serving of milk provides good to excellent sources of nine essential nutrients, making it one of the most nutrient-dense foods. This means it provides a high level of essential nutrients compared to its calories. Read More >>
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| Facts About UF Milk
Ultrafiltration of milk can be used to produce popular new dairy products and dairy-based foods and beverages that are higher in protein and lower in carbohydrates than traditional milk. Read More >>
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| Find Answers to Trans Fat Questions
If you're eliminating trans fat as you formulate your products, consider adding the flavor and goodness of dairy. Dairy products are naturally very low in trans fat and naturally high in taste, nutrition and functionality. Read More >>
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| Low-fat Flan Style Custard Formulation Sheet
This formulation contains: skim milk and 80% whey protein concentrate, high gelling (alternatively use whey protein isolate). Read More >>
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| What are sphingolipids and sphingornyelin?
Sphingolipids are an important type of fat found in milk and dairy ingredients. Read More >>
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| What is calcium bioavalability?
Bioavailability is defined as the fraction of dietary calcium that can be absorbed by the intestine and used for physiological functions—particularly bone mineralization—or to limit bone loss. Read More >>
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| What is concentrated milk?
oncentrated milk is also known as condensed whole milk. Read More >>
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| What makes a product eligible to carry the REAL® Seal?
The REAL® Seal logo is used on basic U.S. dairy products such as milk and cheese that meet federal standards of identity. It also may be used on manufactured products using U.S. dairy products or ingredients if it meets certification requirements. Read More >>
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Adding Value to Milk Through Innovation
The time is now for milk processors to invest in product, process, package and promotion innovations -- just as other beverage manufacturers are doing. Milk consumption can increase if the dairy industry also innovates in these areas. Read More >>
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Dairy Ingredients Technical Bulletin: Dairy Ingredients in Bakery Products
Dairy ingredients are essential in the formulation of bakery products. Read More >>
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U.S. and International Dairy Ingredient References
Correctly name dairy ingredients on any product label with this table from DMI that provides definitions for both U.S. and international dairy ingredients. Read More >>
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| French Vanilla Meal Replacement Drink Formulation Sheet
This formulation contains: skim milk, cream and milk protein concentrate. Read More >>
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Honey Lavender Soothie
This upscale taste experience combines the smooth deliciousness of milk with the serene natural flavors of honey and lavender to create a soothing, warm, high-protein beverage. Read More >>
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