Cream ingredients can be used in numerous foods, from sweet to savory. Cream is prepared from milk by centrifugal separation. Specific homogenization and heat treatments bring about desirable grades of viscosity in cream products. Using cream as an ingredient adds good dairy flavor and helps with texture.
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Select the ingredient (CTRL for multiple) and then select “>” to move it to the box on the right. Delete an ingredient in the right box by selecting the ingredient and clicking on “<”.