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Breakfast Bites 
Start the moring right with portable, protein-packed cheesy breakfast bites Read More >>
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Hash Brown Casserole with Aged Cheddar
This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option. Read More >>
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Dairy ingredients boost wholesome, natural appeal
Bakers can use dairy ingredients to capitalize on three market trends: natural products with a clean label, permissible indulgence, and gourmet cheese combinations. Read More >>
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Brie cheese melts in the microwave or toaster oven to give this handheld snack great flavor and sophisticated appeal. Read More >>
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| DMI National Dairy Foods Research Centers and Applications Labs
The National Dairy Foods Research Center Program, a DMI-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation. Read More >>
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Using the Real® Seal
The real seal logo may be used on core U.S. dairy products that meet federal standards of identity. Read More >>
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| Benefits of Dairy Ingredients in Bakery
Dairy ingredients contribute to the flavor, functionality and nutrition of many baked products. Read More >>
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| Benefits of Dairy Ingredients in Confections
Dairy ingredients provide flavor and functionality in a variety of confectionary products. Read More >>
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| Benefits of Dairy Ingredients in Sauces and Soups
Dairy ingredients are perfect for product developers to use in the making of sauces and soups. Read More >>
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| Cake, Whey Permeate Pound Formulation Sheet
This formulation contains: unsalted butter, whole milk and dry whey permeate. Read More >>
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| Caramel, 10% Calcium Formulation Sheet
This formulation contains: nonfat dry milk, 34% whey protein concentrate, butter and whey mineral concentrate/milk calcium. Read More >>
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| Cheddar Cheese Sauce Formulation Sheet
This formulation contains: cheddar cheese, anhydrous butterfat and dry reduced-lactose whey. Read More >>
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| Chocolate Brownie with Deproteinized Whey Formulation Sheet
This formulation contains: sucrose, salted butter, whole egg, all-purpose flour, unsweetened chocolate, deproteinized whey, vanilla extract and potassium sorbate. Read More >>
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| Chocolate Chip Cookie Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Chocolate Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Coffee Cake Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Cookie, Wire-cut Butter
This formulation contains: butter and dry sweet whey. Read More >>
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| Energy Bar, Baked Cherry Formulation Sheet
This formulation contains: whey protein isolate and unsalted butter. Read More >>
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| Facts About Butter
Butter is a concentrated source of milkfat (80%) with some water and nonfat milk solids. It is made from milk, cream or both of these ingredients. Common salt may or may not be added. Varieties Traditional butter (80% milkfat) is made from pasteurized cre Read More >>
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| Facts About Milkfat
Bovine milk includes milkfat. Through fractionation, custom blending and appropriate texturization, milkfat ingredients can have functional properties tailored to meet specific application needs. Read More >>
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| Find Answers to Trans Fat Questions
If you're eliminating trans fat as you formulate your products, consider adding the flavor and goodness of dairy. Dairy products are naturally very low in trans fat and naturally high in taste, nutrition and functionality. Read More >>
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| High-protein Chocolate Chip Cookie Formulation Sheet
This formulation contains: whey protein concentrate, butter and nonfat dry milk. Read More >>
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| Mocha Caramel Formulation Sheet
This formulation contains: nonfat dry milk, butter and whey mineral concentrate/milk calcium. Read More >>
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| Muffin Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Pound Cake Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Protein-enriched Brownie with No Sugar Added Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| Scone, Savory Cheese Formulation Sheet
This formulation contains: cheddar cheese, butter, nonfat dry milk and parmesan cheese. Read More >>
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| Sugar Cookie Formulation Sheet
This formulation contains: butter and high-heat nonfat dry milk. Read More >>
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| Vanilla Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| What are anhydrous milkfat and butteroil? How are they different?
Anhydrous milkfat is made by removal of practically all of the moisture and nonfat solids from pasteurized cream. Read More >>
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| What makes a product eligible to carry the REAL® Seal?
The REAL® Seal logo is used on basic U.S. dairy products such as milk and cheese that meet federal standards of identity. It also may be used on manufactured products using U.S. dairy products or ingredients if it meets certification requirements. Read More >>
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Butter Spec Sheet
Butter is made from milk or cream, or both with or without common salt, and with or without additional coloring matter. Read More >>
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Dairy Ingredients Technical Bulletin: Dairy Ingredients in Bakery Products
Dairy ingredients are essential in the formulation of bakery products. Read More >>
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| Protein-Enriched Savory Cheese Snack Formulation Sheet
Whey ingredients, cheese and butter provide great flavor, a pleasing crunch and twice the protein of a typical cracker in this snack. Read More >>
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Coconut Cream Tartlet
Evoke memories of grandma's cream pie with portion-controled creamy indulgence. Read More >>
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