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Applications: Salad dressings/Sauces/Soups

Discover how dairy products play an important role in providing flavor, functionality, nutrition and value to salad dressing, sauce and soup applications.

 

Below are documents that provide relevant information and resources about dairy used in salad dressings, sauces and soups. To narrow the list of results below, select any of the categories in the Filter Results Further list on the right.




Cheesy Dip for Veggies Type
Persuade children and teens to eat their veggies by appealing to their love of pizza. This all-natural dip can be served with veggies or pita bread. Read More >>
IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>



Yogurt-based Chipotle Ranch Dressing Type
Enjoy the popular flavor of ranch without all of the fat in traditional dressings. Using a natural yogurt base provides dramatic nutritional improvement, with 90% less fat per serving than regular refrigerated light ranch dressing. Read More >>
DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>



Low-fat Cheese Research Special Report Type
A major research effort is underway to develop low-fat cheeses with consumer-acceptable flavor, texture and function. Read More >>



The Power of Whey Type
Whey protein can boost a food's nutritional value and provide a variety of useful functionality and sensory properties.  Read More >>



Highway to Health Type
Makers of cultured products respond to consumer demand for products with added wellness benefits. Read More >>
Benefits of Dairy Ingredients in Salad Dressings
Dairy ingredients are perfect for product developers to use in making salad dressings. Read More >>
Benefits of Dairy Ingredients in Sauces and Soups
Dairy ingredients are perfect for product developers to use in the making of sauces and soups. Read More >>
Cheddar Cheese Sauce Formulation Sheet
This formulation contains: cheddar cheese, anhydrous butterfat and dry reduced-lactose whey. Read More >>
Cheese, Reduced-fat Processed Spread/Sauce Formulation Sheet
This formulation contains: cheddar cheese, 100 day; lowfat milk (1%), skim milk and 50% whey protein concentrate. Read More >>
Reduced-fat Cream of Mushroom Soup Formulation Sheet
This formulation contains: cream, nonfat dry milk and 34% whey protein concentrate. Read More >>
Salad Dressing, Creamy Italian Nonfat Dry Mix Formulation Sheet
This formulation contains: dry sweet whey. Read More >>
Sauce, Dry Mix Cheese Formulation Sheet
This formulation contains: dry cheese powder, dry sweet whey and 35% whey protein concentrate. Read More >>



Asian Dipping Sauce with Deproteinized Whey Formulation Sheet Type
Deproteinized whey delivers piquancy, sweetness and functionality to this tangy Asian-inspired sauce. Read More >>



Whey Protein Concentrates in Lowfat Applications Type
The high nutritional quality and unique range of functional properties make whey ingredients valuable in a variety of lowfat products. Read More >>

IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit Type
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo.  Read More >>
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