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Applications: Nutrition Bars/Gels

Discover how dairy products play an important role in providing flavor, functionality, nutrition benefits and value to nutrition bars and gel applications.

 

Below are documents that provide relevant information and resources about dairy used in nutrition bars and gels. To narrow the list of results below, select any of the categories in the Filter Results Further list on the right.

IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>



Females and Muscle Messaging. Consumer Research Summary Type
Sales growth potential exists if women are given a compelling reason to increase consumption of high-quality whey protein, such as body toning and long-term health benefits. Read More >>



Get Your Share of Snack Time Type
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>



Yogurt-Dipped Peach Snack Bar Type
Nutritious and delicious. This anytime snack bar provides 10% Daily Value for protein. The addition of whey-containing crisps also provides an enjoyable crunch texture. Read More >>



Positively Protein Type
The health halo surrounding proteins, particularly whey protein, has translated to crisp sales in the wellness, weight management and fitness categories. Read More >>



For carrying an extra boost of nutrition, dairy delivers Type
Dairy foods remain a choice vehicle for functional ingredients such as antioxidants, fatty aciids, fiber, probiotics and whey protein. Read More >>



Functional Dairy Products: Beyond Calcium, dairy products offer a treasure trove of nutritional benefits Type
Dairy has evolved to become a delivery system for health-inducing nutrients that appear to help with a variety of conditions plaguing Americans. Read More >>



Protein, Satiety and Healthy Weight Type
Manufactures can find new opportunities for weight management products by adding whey protein to formulations. Read More >>
DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>



A Dairy Delight: Whey protein shows promise in improving health Type
Consumption of foods and beverages with whey protein ingredients can help individuals reach protein levels that may have positive health effects. Read More >>



Dairy Solutions to Application Challenges Type
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>



New products are using whey to bolster nutritional content. Type
More products are incorporating whey protein as consumers look for foods that fit in their healthier lifestyles. Read More >>



Proteins Power Up Type
From lowering cholesterol and blood pressure to aiding in weight management and muscle recovery, proteins play an important role in today's functional food and beverages. Read More >>
Energy Bar, Baked Cherry Formulation Sheet
This formulation contains: whey protein isolate and unsalted butter. Read More >>
Why are branched-chain amino acids important
BCAAs are unique because they can provide an energy source to muscles during endurance exercise. Read More >>



Ask the Expert: Whey Proteins and Nutrition Bars Type
There is a wide variety of nutrition bars on the market all touting various healthy ingredients. Read More >>



Whey Products and Lactose in Confectionary Applications Type
Dairy ingredients, particularly whey proteins and lactose, have served as important functional ingredients in the manufacture of confectionery products for years. Read More >>

IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit Type
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo.  Read More >>
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