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Applications: Ice Cream and Frozen Desserts
Discover how dairy products play an important role in providing flavor, functionality, nutrition and value to ice cream and frozen dessert applications.
 

Below are documents that provide relevant information and resources about dairy used in ice cream and frozen desserts. To narrow the list of results below, select any of the categories in the Filter Results Further list on the right.




Dairy Ingredient Vantage Point, July 2010 Type
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>



Get Your Share of Snack Time Type
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>



Enriched Toffee Reduced-Fat Ice Cream with Probiotics Type
A deliciously satisfying dessert. This ice cream contains 27% less fat than regular ice cream and good-for-you probiotics in a tasty frozen treat. Dairy's nutrition, functionality and flavor help satisfy consumers' cravings. Read More >>



Protein, Satiety and Healthy Weight Type
Manufactures can find new opportunities for weight management products by adding whey protein to formulations. Read More >>
DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>



Whey Proteins and Slow Churning Type
Whey protein offers a broad range of applications across a range of ice cream products from low fat to full fat. Read More >>



Dulce de Leche with Deproteinized Whey Type
This caramel sauce gets its rich flavor and creamy texture from dairy ingredients, including deproteinized whey. Read More >>



No-Bake Cheesecake Filling Type
Fill chocolate cups with elegant cheesecake mixture for small portions and big flavor from dairy ingredients. Read More >>



Dairy Solutions to Application Challenges Type
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>



Whey products in ice cream and frozen dairy desserts Type
Whey and whey protein products have been used successfully in ice cream and other frozen desserts for the past six decades. Read More >>
Cream Cheese Filling Formulation Sheet
This formulation contains: cream cheese, nonfat dry milk and 34% whey protein concentrate. Read More >>
Facts About Ice Cream and Other Frozen Dairy Products
Ice cream is made by stirring, while freezing, a pasteurized mix of one or more dairy ingredients milk, concentrated fat-free milk, cream and condensed milk with other ingredients. Read More >>
Hard Pack Ice Cream Formulation Sheet
This formulation contains: heavy cream (40%), nonfat dry milk and dry sweet whey. Read More >>
No-bake Cheesecake Formulation Sheet
This formulation contains: cream cheese, cream and 80% whey protein concentrate, high-gelling. Read More >>



Coconut Cream Tartlet Type
Evoke memories of grandma's cream pie with portion-controled creamy indulgence. Read More >>

IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit Type
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo.  Read More >>



Protein Chiller Type
Get out of the snack bar rut with this refreshing, frozen alternative. Read More >>
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