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Breakfast Bites 
Start the moring right with portable, protein-packed cheesy breakfast bites Read More >>
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Dairy Ingredient Vantage Point, July 2010
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
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| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Hash Brown Casserole with Aged Cheddar
This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option. Read More >>
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Pepper Jack Mac & Cheese
Traditionally comforting with a flavorful twist. Made with reduced-fat pepper jack cheese, this delicious entrée trims the fat without sacrificing flavor or performance. Read More >>
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Say Queso: Hispanic Cheeses for Product Development
The functional and textural attributes of Hispanic cheeses make them versatile for use in processed foods. Read More >>
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| DMI to Highlight Dairy's Role in Nutritious, Value-added Foods, Latest in Dairy Research to Drive Innovation
At IFT ’09 DMI will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet today’s consumer demands for convenient and healthier food choices. Read More >>
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Lowfat cheese research leads to pizza innovation
Research is making progress to develop low-fat cheese for pizza applications. Read More >>
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Low-fat Cheese Research Special Report
A major research effort is underway to develop low-fat cheeses with consumer-acceptable flavor, texture and function. Read More >>
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Say Low-fat Cheese
Research is helping to produce low-fat cheese that addresses the flavor, texture, functionality and fat-content challenges faced by food manufacturers. Read More >>
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Hispanic Style Bagel Bites
These flavorful bagel bites combine the delicious flavors and textures of Hispanic style ingredients such as Ozxaca cheese and chorizo to make for a perfect breakfast on-the-go or a snack that everyone will enjoy. Read More >>
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Restricting Melt for Performance and Value
Cheese can be developed to meet the meltability and flow needs for different food applications. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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Boosting Dairy's Profile
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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Melty, spicy, healthy.
Adding cheese to your product can help align it with ethnic, health or convenience trends. Read More >>
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On-The-Go Cheese Snack
This flavorful reduced fat, cheesy frozen kid’s snack is both nutritious and delicious. Read More >>
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Cheesy Appetizer Ideas
Appetizer developers have an ever-broadening palette of cheeses and cheese flavors to use. Read More >>
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| Can dairy proteins be used in protein-enriched, low carb foods and bevs?
Yes. Dairy proteins—with their superior flavor, nutrition, versatility and functionality. Read More >>
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| Empanadas de Mejido Formulation Sheet
Queso fresco adds a chewy texture and fresh creamy taste to this sweet snack or dessert. This non-melting cheese does not flow when heated. Read More >>
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| Lower-carb whey-protein-enriched Cheese Quesadilla Formulation Sheet
This formulation contains: whey protein isolate, monterey jack cheese and mild cheddar cheese. Read More >>
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| Lower-carb, Whey-protein-enriched Pizza Crust with Three-cheese Blend Formulation Sheet
This formulation contains: whey protein isolate. Read More >>
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| Refrigerated Pasta Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Surimi Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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American Pizza - Traditions and Trends
Pizza has grown into a multi-faceted industry that accounts for $25 billion in sales annually. The popularity of pizza in America has a lot do with this country's love of cheese. Read More >>
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IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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