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Dairy Ingredient Vantage Point, July 2010 
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
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Emerging Milk Protein Opportunities Special Report
Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages. Read More >>
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Get Your Share of Snack Time
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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Chocolate Pudding Enhanced with Milk Protein
This flavorful pudding snack with added Milk Protein Concentrate tastes great and provides the essential nutrients of dairy foods for children and adults alike. Read More >>
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Chocolate Truffle with Fortified Milky Center
This indulgent milk chocolate truffle with calcium offers a virtuous treat without all the guilt. Read More >>
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Reigning in Weight With Whey
By using whey protein as an ingredient, food and beverage manufacturers can reach out to consumers seeking natural ways to curb hunger. Read More >>
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Dairy Ingredient Vantage Point, April 2009
Despite the economy impacting consumer buying behavior, dairy ingredient suppliers can take the lead and can build their business plans around what's happening in the marketplace. Read More >>
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Chocolate Cherry Chews with Yogurt Powder
A delicious and flavorful chocolate chew snack providing three grams of protein and zero grams of guilt. Read More >>
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Chocolate Chew with Whey Protein
A delicious and flavorful chocolate chew snack providing three grams of protein and zero grams of guilt. Read More >>
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Dulce de Leche with Deproteinized Whey
This caramel sauce gets its rich flavor and creamy texture from dairy ingredients, including deproteinized whey. Read More >>
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No-Bake Cheesecake Filling
Fill chocolate cups with elegant cheesecake mixture for small portions and big flavor from dairy ingredients. Read More >>
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The Power of Whey
Whey protein can boost a food's nutritional value and provide a variety of useful functionality and sensory properties. Read More >>
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Boosting Dairy's Profile
DMI hosts weight management symposium, shows innovative uses of ingredients at IFT 08. Read More >>
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| Benefits of Dairy Ingredients in Confections
Dairy ingredients provide flavor and functionality in a variety of confectionary products. Read More >>
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| Caramel, 10% Calcium Formulation Sheet
This formulation contains: nonfat dry milk, 34% whey protein concentrate, butter and whey mineral concentrate/milk calcium. Read More >>
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| Chocolate Compound Coating Formulation Sheet
This formulation contains: hard butter oil and whey protein isolate. Read More >>
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| Chocolate Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Chocolate Pudding Formulation Sheet
This formulation contains: nonfat dry milk. Read More >>
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| Cream Cheese Filling Formulation Sheet
This formulation contains: cream cheese, nonfat dry milk and 34% whey protein concentrate. Read More >>
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| Gummi Drops Candy Formulation Sheet
This formulation contains: 80% whey protein concentrate, 40% solution, hydrated overnight. Read More >>
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| I am using whey permeate in my confection formula. How do I label it?
Whey permeate can be listed as “dairy product solids" on your ingredient legend Read More >>
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| Low-fat Flan Style Custard Formulation Sheet
This formulation contains: skim milk and 80% whey protein concentrate, high gelling (alternatively use whey protein isolate). Read More >>
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| Marshmallow Formulation Sheet
This formulation contains: 80% whey protein concentrate and 34% whey protein concentrate. Read More >>
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| Mocha Caramel Formulation Sheet
This formulation contains: nonfat dry milk, butter and whey mineral concentrate/milk calcium. Read More >>
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| Reduced-fat Vanilla Icing Formulation Sheet
This formulation contains: nonfat dry milk and 80% whey protein concentrate. Read More >>
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| Strawberry-flavored Fruit Leather Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Vanilla Cake Icing Formulation Sheet
This formulation contains: 34% whey protein concentrate. Read More >>
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| Vanilla Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| What is malted milk powder?
Malted milk powder is a combination of fresh whole milk and an extract of cooked mash of malted barley and flour. Read More >>
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Whey Products and Lactose in Confectionary Applications
Dairy ingredients, particularly whey proteins and lactose, have served as important functional ingredients in the manufacture of confectionery products for years. Read More >>
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Chocolate Truffle with Fortified Milky Center
This indulgent milk chocolate truffle with calcium offers a delicious treat without all the guilt. Read More >>
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