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Breakfast Bites 
Start the moring right with portable, protein-packed cheesy breakfast bites Read More >>
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Dairy Ingredient Vantage Point, July 2010
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>
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| IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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Emerging Milk Protein Opportunities Special Report
Milk can be fractionated into components and used as ingredients to boost the protein in foods/beverages. Read More >>
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Get Your Share of Snack Time
By incorporating dairy and dairy ingredients into new snack products, food manufacturers can tap into this lucrative market and increase sales with products that consumers crave. Read More >>
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Dairy's triple play: flavor, function and nutrition
dding dairy ingredients like cheese, whey protein and yogurt helps incorporate heathfulness into baked products. Read More >>
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Yogurt-Dipped Peach Snack Bar
Nutritious and delicious. This anytime snack bar provides 10% Daily Value for protein. The addition of whey-containing crisps also provides an enjoyable crunch texture. Read More >>
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| I want to use NDM in bakery formula calling for 1 gal. skim milk.
Use the following substitutions... Read More >>
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Positively Protein
The health halo surrounding proteins, particularly whey protein, has translated to crisp sales in the wellness, weight management and fitness categories. Read More >>
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Protein, Satiety and Healthy Weight
Manufactures can find new opportunities for weight management products by adding whey protein to formulations. Read More >>
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Formulating for the Hispanic market
Bakers who understand Hispanic culture and preferences can capitalize on this growing market segment. This includes incorporating Hispanic cheeses. Read More >>
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Dulce de Leche with Deproteinized Whey
This caramel sauce gets its rich flavor and creamy texture from dairy ingredients, including deproteinized whey. Read More >>
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No-Bake Cheesecake Filling
Fill chocolate cups with elegant cheesecake mixture for small portions and big flavor from dairy ingredients. Read More >>
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Dairy Solutions to Application Challenges
Formulation goals, from boosting protein in a beverage to creating trendy ethnic foods can be achieved through the use of whey, milk and cheese ingredients. Read More >>
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The Power of Whey
Whey protein can boost a food's nutritional value and provide a variety of useful functionality and sensory properties. Read More >>
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Melty, spicy, healthy.
Adding cheese to your product can help align it with ethnic, health or convenience trends. Read More >>
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Chocolate Brownie with Deproteinized Whey Formulation Sheet
An economical source of dairy solids, deproteinized whey also contributes sweet and salty flavors to this bakery classic, permitting reduced sodium and sugar content. Read More >>
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| Baking Powder Biscuit Formulation Sheet
This formulation contains: 80% whey protein concentrate and low-heat nonfat dry milk. Read More >>
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| Benefits of Dairy Ingredients in Bakery
Dairy ingredients contribute to the flavor, functionality and nutrition of many baked products. Read More >>
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| Benefits of Dairy Ingredients in Confections
Dairy ingredients provide flavor and functionality in a variety of confectionary products. Read More >>
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| Cake, Whey Permeate Pound Formulation Sheet
This formulation contains: unsalted butter, whole milk and dry whey permeate. Read More >>
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| Cake, Yellow Layer Formulation Sheet
This formulation contains: nonfat dry milk. Read More >>
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| Can dairy proteins be used in protein-enriched, low carb foods and bevs?
Yes. Dairy proteins—with their superior flavor, nutrition, versatility and functionality. Read More >>
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| Chocolate Brownie with Deproteinized Whey Formulation Sheet
This formulation contains: sucrose, salted butter, whole egg, all-purpose flour, unsweetened chocolate, deproteinized whey, vanilla extract and potassium sorbate. Read More >>
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| Chocolate Chip Cookie Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Chocolate Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Coffee Cake Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Cookie, Wire-cut Butter
This formulation contains: butter and dry sweet whey. Read More >>
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| Cream Cheese Filling Formulation Sheet
This formulation contains: cream cheese, nonfat dry milk and 34% whey protein concentrate. Read More >>
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| Empanadas de Mejido Formulation Sheet
Queso fresco adds a chewy texture and fresh creamy taste to this sweet snack or dessert. This non-melting cheese does not flow when heated. Read More >>
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| Energy Bar, Baked Cherry Formulation Sheet
This formulation contains: whey protein isolate and unsalted butter. Read More >>
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| High-protein Chocolate Chip Cookie Formulation Sheet
This formulation contains: whey protein concentrate, butter and nonfat dry milk. Read More >>
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| High-protein Pizza Dough Formulation Sheet
This formulation contains: 34% whey protein concentrate. Read More >>
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| Jalapeño Cheddar Cheese Bread Formulation Sheet
This formulation contains: cheddar cheese. Read More >>
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| Lower-carb Whey-protein-enriched Apple Cranberry Muffin Formulation Sheet
This flavor-packed treat offers 6g of whey protein, the healthy benefits of whole grain and the incomparable taste of butter. Read More >>
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| Lower-carb whey-protein-enriched Cheese Quesadilla Formulation Sheet
This formulation contains: whey protein isolate, monterey jack cheese and mild cheddar cheese. Read More >>
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| Lower-carb, Whey-protein-enriched Pizza Crust with Three-cheese Blend Formulation Sheet
This formulation contains: whey protein isolate. Read More >>
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| Low-fat Flan Style Custard Formulation Sheet
This formulation contains: skim milk and 80% whey protein concentrate, high gelling (alternatively use whey protein isolate). Read More >>
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| Muffin Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| No-bake Cheesecake Formulation Sheet
This formulation contains: cream cheese, cream and 80% whey protein concentrate, high-gelling. Read More >>
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| Pizza Dough Formulation Sheet
This formulation contains: dry sweet whey. Read More >>
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| Pound Cake Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Protein-enriched Brownie with No Sugar Added Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| Reduced-fat Vanilla Icing Formulation Sheet
This formulation contains: nonfat dry milk and 80% whey protein concentrate. Read More >>
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| Scone, Savory Cheese Formulation Sheet
This formulation contains: cheddar cheese, butter, nonfat dry milk and parmesan cheese. Read More >>
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| Sour Dough French Bread Formulation Sheet
This formulation contains dry acid whey. Read More >>
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| Strawberry Dessert Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| Sugar Cookie Formulation Sheet
This formulation contains: butter and high-heat nonfat dry milk. Read More >>
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| Tortilla with Whey Formulation Sheet
This formulation contains: 34% whey protein concentrate. Read More >>
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| Vanilla Cake Icing Formulation Sheet
This formulation contains: 34% whey protein concentrate. Read More >>
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| Vanilla Frosting Formulation Sheet
This formulation contains: butter and nonfat dry milk. Read More >>
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| Whey Permeate Offers Benefits in Baked Products
Whey proteins have risen from obscurity to ordinary use, finding a niche in everything from sports drinks to cake mixes. Can whey permeate find the same success? Read More >>
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| White Bread Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| White Layer Cake Formulation Sheet
This formulation contains: 80% whey protein concentrate. Read More >>
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| White Pan Bread with Whey Protein Concentrate Formulation Sheet
This formulation contains: 80% whey protein concentrate and whole dry milk. Read More >>
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| Why is high-heat NDM recommended for baking?
Nonfat dry milk (NDM) is classified as high-, medium- or low-heat, based on the level of heat treatment that it received before drying. Read More >>
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| Yogurt Its a Food and Beverage Ingredient, Too!
People in the Middle East have eaten yogurt for thousands of years, and now this fermented milk product is popular around the world. Read More >>
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Dairy Ingredients Technical Bulletin: Dairy Ingredients in Bakery Products
Dairy ingredients are essential in the formulation of bakery products. Read More >>
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| Protein-Enriched Savory Cheese Snack Formulation Sheet
Whey ingredients, cheese and butter provide great flavor, a pleasing crunch and twice the protein of a typical cracker in this snack. Read More >>
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Whey Products in Baked Goods
Whey proteins play vital roles in bread formulations, such as enhancing crust browning, crumb structure and flavor, improving toasting qualities and extending shelf life. Read More >>
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Whey Proteins and Immunity
The ability to avoid many forms of illness and disease depends largely upon strong immunity. Exercise, a busy lifestyle and aging are all shown to compromise immune function. Read More >>
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U.S. Whey Products in Snacks and Seasonings
A wide variety of snacks are formulated with whey-based products, enhancing their flavor and appearance. Read More >>
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Pastry-Wrapped Hispanic Cheese Buttons Formulation Sheet
Hispanic cheese, deproteinized whey, sour cream and butter combine in this convenient snack with ethnic appeal. Read More >>
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| Baked Cinnamon Granola Bites for Reduced-Carb Diets Formulation Sheet
This formulation contains: whey protein crisps, unsalted butter and 60% whey protein concentrate. Read More >>
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Coconut Cream Tartlet
Evoke memories of grandma's cream pie with portion-controled creamy indulgence. Read More >>
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IFT 10: U.S. Dairy Ingredients Add Nutrition, Provide Functional Benefit
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of on-trend product applications is the focus of the U.S. Ingredients program at this year's IFT 10 Annual Meeting & Expo. Read More >>
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