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Publications - Ingredients And Applications: Vantage Supplier Newsletter
The DMI Vantage newsletter provides suppliers valuable information related to dairy ingredients and applications that can be applied in the development of new and innovative dairy products to meet market demands.


Dairy Ingredient Vantage Point, July 2010 Type
USDEC samples dairy-based snack prototypes at IFT 10. Sodium reduction continues to be a concern for consumers. Read More >>


Dairy Ingredient Vantage Point, December 2009 Type
General Mills introduced Yoplait Smoothies, a product developed in concert with DMI. Each pouch contains frozen fruit and yogurt chips, created using a breakthrough technology that allows consumers to make convenient, nutritious smoothies at home. Read More >>


Dairy Ingredient Vantage Point, October 2009 Type
DMI conducted consumer research to identify messages that young, active women find meaningful. The project was designed to refine whey protein messages that encourage women to use whey protein in support of their health and body image. Read More >>


Dairy Ingredient Vantage Point, April 2009 Type
Despite the economy impacting consumer buying behavior, dairy ingredient suppliers can take the lead and can build their business plans around what's happening in the marketplace. Read More >>


Dairy Ingredient Vantage Point, December 2008 Type
DMI is focused on helping to develop new foods that include dairy ingredients and are desired by customers. This entails developing partnerships with every link in the food chain. Read More >>


Dairy Ingredient Vantage Point, August 2008 Type
The 2008 IFT show had a clear focus on health and wellness, and DMI was right in step with this trend, sponsoring a symposium on "Dairy and Weight Management: Bridging the Gap Between Nutrition Science and Consumer Behavior." Read More >>
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