| Buttermilk Powder Spec Sheet 
Buttermilk is a cultured product made from pasteurized or ultrapasteurized lowfat or skim milk with nonfat dry milk solids added. Read More >> |
| Whole Milk Powder/Dry Whole Milk Spec Sheet
Milk is a nutritious food, rich in proteins, minerals, fats, vitamins and enzymes. Read More >> |
| Butter Spec Sheet
Butter is made from milk or cream, or both with or without common salt, and with or without additional coloring matter. Read More >> |
| Cheese Spec Sheet
Pasteurized process cheese, cheese food, cheese spread and cold pack are made by blending one or more different kinds of natural cream into a homogeneous mass. Read More >> |
| Lactose Spec Sheet
Food-grade lactose is produced from fresh sweet whey by crystallizing an oversaturated solution of whey or permeate and drying it into a powder. Read More >> |
| Nonfat Dry Milk Spec Sheet
Milk is a nutritious food, rich in proteins, minerals, fats, vitamins and enzymes. Read More >> |
| Ultrafiltered (UF) Milk ingredients
Ultrafiltered milk can be used to produce popular new dairy and dairy-based foods and beverages that are higher in protein and lower in carbohydrates. Read More >> |
| Whey Spec Sheet
Whey is recognized as a value-added ingredient because of its highly functional and nutritional properties. Processing advancements have enabled improved whey functionality. Read More >> |
| Ultrafiltered Milk Spec Sheet
Ultrafiltered milk can be used to produce popular new dairy and dairy-based foods and beverages that are higher in protein and lower in carbohydrates. Read More >> |
| Milk Protein Concentrate Spec Sheet
Milk protein concentrate is produced from milk by a series of processes that includes ultra filtration, evaporation and drying. Read More >> |
| Cream Spec Sheet
Cream is prepared from milk by centrifugal separation. United States standards require cream containing a minimum of 36% fat to be labeled heavy whipping cream. Read More >> |