 | Permeate Monograph 
View for more information about recent research on permeate and sodium reduction. Current science indicates that permeate’s salt-enhancing characteristics make it ideal for replacing salt in many applications while maintaining consumer-acceptable flavor. Read More >> |
| Whey Products in Yogurt and Fermented Dairy Products
Improved flavor and texture and nutritional enrichment are just a few of the benefits whey products bring to yogurt. Read More >> |
| Whey products in ice cream and frozen dairy desserts
Whey and whey protein products have been used successfully in ice cream and other frozen desserts for the past six decades. Read More >> |
| Gut Health and Whey Products
This monograph reviews the scientific evidence and mechanisms which explain how whey products can support optimal gut health. Read More >> |
| U.S. Whey Proteins in Processed Meats
Whey protein has been widely used in meat and poultry products as binding, extending and texture modifying agents. Read More >> |
| Whey Products in Baked Goods
Whey proteins play vital roles in bread formulations, such as enhancing crust browning, crumb structure and flavor, improving toasting qualities and extending shelf life. Read More >> |
| Whey Proteins and Seniors Nutrition
This review describes the properties of whey protein that may provide specific benefit to mature and senior adults, as well as proposed mechanisms for whey's mode of action. Read More >> |
| Whey Proteins and Body Composition
Consumption of whey protein, combined with resistance training exercise, has been shown to help adults build and maintain valuable muscle mass. Read More >> |
| Whey Proteins and Immunity
The ability to avoid many forms of illness and disease depends largely upon strong immunity. Exercise, a busy lifestyle and aging are all shown to compromise immune function. Read More >> |
| American Pizza - Traditions and Trends
Pizza has grown into a multi-faceted industry that accounts for $25 billion in sales annually. The popularity of pizza in America has a lot do with this country's love of cheese. Read More >> |
| Bioactive Components of Whey and Cardiovascular Health
Studies show that whey contains various bioactive components that may have a positive effect on cardiovascular health. Read More >> |
| Whey Products, Milk Minerals and Dairy Calcium
Whey products are a source of highly bioavailable calcium as well as a source of other trace minerals important to good bone health. Read More >> |
| U.S. Whey Products in Snacks and Seasonings
A wide variety of snacks are formulated with whey-based products, enhancing their flavor and appearance. Read More >> |
| Whey Protein Concentrates in Lowfat Applications
The high nutritional quality and unique range of functional properties make whey ingredients valuable in a variety of lowfat products. Read More >> |
| Health Enhancing Properties of Whey Proteins and Whey Fractions
Evidence continues to accumulate that U.S. whey products contain a variety of factors and compounds capable of improving health and preventing disease. Read More >> |
| Whey Products and Lactose in Confectionary Applications
Dairy ingredients, particularly whey proteins and lactose, have served as important functional ingredients in the manufacture of confectionery products for years. Read More >> |
| Whey Products in Cold Pack and Pasteurized Processed Cheese Foods and Cheese Spreads
Using whey ingredients in cold pack and processed cheese improves sheeting, slicing, shredding and spreading, and enhances melting characteristics. Read More >> |
| Whey Protein and Lactose Products in Processed Meats
Whey products are used in processed meats to improve flavor, texture, emulsification, water binding and cook yield, to name a few benefits. Read More >> |