|
8/10/10
to 8/11/10 | Milk Pasteurization Process Control School | Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equipment and pumps, CIP systems, as well as proper cleaning and sanitation. | University of Wisconsin, Tygum Auditorium Room 205, Madison WI | (608) 263-1672 | For information |
8/10/10
to 8/11/10 | Milk Pasteurization and Filtration Workshop | This course is designed for cheese plant operators who
desire a basic understanding of milk pasteurization. | University of Minnesota, Food Science and Nutrition Bldg., St. Paul, Minn. | (612) 624-7786 | For information |
9/13/10
to 9/15/10 | International Dairy Show | The all-new annual conference and trade show format is designed to meet the rapidly changing needs of the global dairy industry. Presented by IDFA. | Dallas Convention Center, Dallas, Texas | (202) 737-4332 | For information |
9/14/10
to 9/16/10 | Buttermakers Short Course | This course will cover the production of quality butter with an emphasis on flavor, composition and shelf life. Manufacturing and laboratory sessions are designed to illustrate and correct difficulties before they occur. Ideal and usual industry practices will be highlighted. | University of Wisconsin-Madison, Babcock Hall, Madison, Wis. | (608) 263-1672, www.cdr.wisc.edu | For information |
9/21/10
to 9/23/10 | Cheeses & Fermented Milks from the Eastern Mediterranean Short Course | This short course is intended for all cheesemakers interested in the production of unique brined cheeses or fermented milk products from the Eastern Mediterranean region. Also, cheese processors and marketers interested in designing specialty cheeses for unique culinary applications will find this course of value. This course qualifies as an advanced Artisan Course for Wisconsin Master Cheesemakers and as an elective course for candidates in the Wisconsin Master Cheesemaker® Program. | University of Wisconsin-Madison, Babcock Hall, Madison, Wis. | (608) 263-1672, www.cdr.wisc.edu | For information |
9/28/10
to 9/30/10 | Cultured Dairy Products Short Course | The Cultured Dairy Products Short Course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including, buttermilk, sour cream, cottage cheese, yogurt and cream cheese. | Penn State University, Food Science Bldg., University Park, Penn. | (814) 865-8301, csco@psu.edu | For information |
9/28/10
to 10/2/10 | 2010 World Dairy Expo | World Dairy Expo is the international dairy meeting place: a five day event showcasing the finest in dairy genetics and the newest technologies available to the dairy industry. | Alliant Energy Center, Madison, Wis. | (608) 224-6455, wde@wdexpo.com | For informaiton |
10/4/10
to 10/8/10 | Wisconsin Cheese Technology Short Course | Thisshort course provides a technical approach to the discussion of the principles and practices of cheesemaking. Intended for apprentice cheesemakers with at least 12 months experience or students with a basic science background. | University of Wisconsin-Madison, Babcock Hall, Madison, Wis. | (608) 263-1672 | For information |
10/12/10
to 10/13/10 | Dairy Technology 101 | An introductory course that emphasizes basics of milk composition, milk quality, basic unit operations in milk handling and processing, and aspects of testing milk and milk products. | Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo, Calif. | (805) 305-5056, ljacobso@calpoly.edu | For information |
10/20/10
to 10/22/10 | 7th International Symposium Milk Genomics & Human Health | This three-day symposium will gather international experts in nutrition, genomics, bioinformatics and milk research. | University of California-Davis Conference Center, Davis, Calif. | (650) 871-6459 x304 | For information |
10/26/10
to 10/27/10 | Dairy Ingredient Manufacturing Short Course | The Dairy Ingredient Manufacturing Short Course is a two-day course designed to cover the basics of pro¬cessing milk and whey through the use of membrane, evaporation and spray drying processes. | University of Wisconsin-Madison, Babcock Hall, Madison, Wis. | (608) 263-1672 | For information |
12/1/10
to 12/3/10 | Ice Cream Makers Short Course | Sessions focus on experiential approach to teaching an applied knowledge of ice cream manufacturing. | University of Wisconsin-Madison, Babcock Hall, Madison, Wis. | (608) 263-1672 | For information |