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6/3/13
to 6/3/13 | European Road Show | Symposium: Milk, Nutritious by Nature
| Denmark | | Campaign Information |
6/4/13
to 6/6/13 | Cheese Grading Short Course | This intensive three-day course covers the principles and practices used in grading natural cheeses. | Wisconsin Center for Dairy Research | | For information |
6/4/13
to 6/5/13 | Dairy Plant Food Safety Workshop for Large Enterprises | This training program will focus on food-safety prerequisite programs to HACCP that will prevent the growth and establishment of pathogens in all dairy plant environments and on product contact surfaces. | Baraboo, Wis. | | For information |
6/4/13
to 6/4/13 | European Road Show | Symposium: Milk, Nutritious by Nature
| Belgium | | Campaign Information |
6/5/13
to 6/5/13 | European Road Show | Symposium: Milk, Nutritious by Nature
| The Neatherlands | | Campaign Information |
7/8/13
to 7/12/13 | American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting | Symposia: New Approaches to Lower Sodium in Cheese and Techniques to Address Quality Challenges
July 9
Chair: David McCoy, Ph.D., Dairy Research Institute
Jill Nicholls, Ph.D., Vice President-Nutrition Affairs, National Dairy Council
MaryAnne Drake, Ph.D., Professor, Southeast Dairy Foods Research Center, North Carolina State University
Donald McMahon, Ph.D., Director, Western Dairy Center, Utah State University
Lloyd Metzger Ph.D., Director, Midwest Dairy Foods Research Center, South Dakota State University
James Steele Ph.D., Professor, Center for Dairy Research, University of Wisconsin-Madison | Indiana Convention Center, Indianapolis, Ind. | | For information |
7/13/13
to 7/16/13 | Institute of Food Technologists (IFT) 13th Annual Meeting + Food Expo | Symposium: Agricultural and Food Efficiencies in Sustainable Nutrition and Health
July 16, 2013
Chair: Nancy Auestad, Ph.D., Dairy Research Institute
Ermias Kebreab, Ph.D., University of California, Davis
Adam Drewnowski, Ph.D., University of Washington
Vic Fulgoni, Ph.D., Nutrition Impact, LLC
Symposium: New Tools to Understand Impact of Processing on Milk Powders – Quality and Functionality
July 16
Chair: Shantanu Agarwal, Ph.D., Dairy Research Institute, USA
Shantanu Agarwal, Ph.D., Dairy Research Institute, USA
Xiao Dong Chen, Ph.D., Xiamen University, China
Cordelia Selomulya, Ph.D., Monash University, Australia
Christopher Daubert, Ph.D., North Carolina State University, USA | McCormick Place South, Chicago, Ill. | | For Information |
8/6/13
to 8/7/13 | Milk Pasteurization Process Control School | The biannual (January and August) Milk Pasteurization Process Control School focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Registrants are expected to study the materials before attending and to take the exam at the end of the course. | Wisconsin Center for Dairy Research | | For information |
8/6/13
to 8/7/13 | Dairy Plant Food Safety Workshop for Large Enterprises | | Chicago, Ill. | | For information |
9/10/13
to 9/11/13 | Cultured Dairy Products | This two-day short course covers the basics of manufacturing yogurt, sour cream, kefir and specialty products. | | | For information |
9/10/13
to 9/11/13 | Dairy Supply Chain Workshop | | Dairy Management Inc. Offices, Rosemont, Ill. | | For information |
9/17/13
to 9/20/13 | 16th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker | Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. | Cal Poly Dairy Products Technology Center | | For information |
9/24/13
to 9/26/13 | Master Artisan Short Course | | Wisconsin Center for Dairy Research | | For information |
10/7/13
to 10/11/13 | Cheese Tech Short Course | This 5-day short course provides a technical approach to the discussion of the principles and practices of cheesemaking. | Wisconsin Center for Dairy Research | | For information |
10/16/13
to 10/17/13 | Dairy Ingredient Applications Course | The Dairy Ingredient Utilization Workshop is a basic two-day course dealing with the issues of concentrated and dried milk and whey ingredients. | Wisconsin Center for Dairy Research | | For information |
10/22/13
to 10/23/13 | 2nd Global Cheese Technology Forum | The Global Cheese Technology Forum will bring leaders in manufacturing and technology together for a two-day opportunity to address the future of the cheese industry in the Western United States. | Peppermill Resort, Reno, NV | | For information |
11/3/13
to 11/6/13 | International Dairy Show | Dairy, food and beverage processors will see technology and innovations in formulation, processing, packaging, distribution, food safety, and more. Operations, research, and sales and marketing teams will attend to learn trends, cost-cutting innovations, and ways to deliver more value to customers. | McCormick Place, Chicago | | For information |
11/5/13
to 11/6/13 | Dairy Plant Food Safety Workshop for Large Enterprises | | Chicago, Ill. | | For information |
11/6/13
to 11/8/13 | Cheese Grading Short Course | This intensive three-day course covers the principles and practices used in grading natural cheeses. | Wisconsin Center for Dairy Research | | For information |
11/12/13
to 11/13/13 | Dairy & Food Plant Wastewater Short Course | The Dairy & Food Plant Wastewater Short Course is a two-day short course designed to deal with issues of water usage in dairy and food plants and environmental issues involving wastes coming from dairy and food processing plants. | Wisconsin Center for Dairy Research | | For information |
12/4/13
to 12/6/13 | Ice Cream Makers Course | The Ice Cream Makers Short Course is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing quality frozen desserts using modern industry-scale technologies. Lectures will cover fundamental concerns of quality evaluation, manufacturing, and processing procedures. | Wisconsin Center for Dairy Research | | For information |