Skip Ribbon Commands
Skip to main content
print this page
Email
Twitter
Calendar of Events
Mark your calendar to join us at any of the Global Marketing Program of the U.S. Dairy Export Council and affiliated organization events listed below. You’ll learn about the latest innovations in dairy and how we can support you with product research, dairy ingredients information, product development, applications, market insights, nutrition research and more.
Event DateEvent NameDescriptionLocationContactLink
6/3/13
to 6/3/13
European Road Show
Symposium: Milk, Nutritious by Nature
 
DenmarkCampaign Information
6/4/13
to 6/6/13
Cheese Grading Short CourseThis intensive three-day course covers the principles and practices used in grading natural cheeses.Wisconsin Center for Dairy ResearchFor information
6/4/13
to 6/5/13
Dairy Plant Food Safety Workshop for Large EnterprisesThis training program will focus on food-safety prerequisite programs to HACCP that will prevent the growth and establishment of pathogens in all dairy plant environments and on product contact surfaces.Baraboo, Wis.For information
6/4/13
to 6/4/13
European Road Show
Symposium: Milk, Nutritious by Nature
BelgiumCampaign Information
6/5/13
to 6/5/13
European Road Show
Symposium: Milk, Nutritious by Nature
The NeatherlandsCampaign Information
7/8/13
to 7/12/13
American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting
Symposia: New Approaches to Lower Sodium in Cheese and Techniques to Address Quality Challenges
July 9
Chair: David McCoy, Ph.D., Dairy Research Institute
Jill Nicholls, Ph.D., Vice President-Nutrition Affairs, National Dairy Council
MaryAnne Drake, Ph.D., Professor, Southeast Dairy Foods Research Center, North Carolina State University
Donald McMahon, Ph.D., Director, Western Dairy Center, Utah State University
Lloyd Metzger Ph.D., Director, Midwest Dairy Foods Research Center, South Dakota State University
James Steele Ph.D., Professor, Center for Dairy Research, University of Wisconsin-Madison
Indiana Convention Center, Indianapolis, Ind.For information
7/13/13
to 7/16/13
Institute of Food Technologists (IFT) 13th Annual Meeting + Food Expo
Symposium: Agricultural and Food Efficiencies in Sustainable Nutrition and Health
July 16, 2013
Chair: Nancy Auestad, Ph.D., Dairy Research Institute
Ermias Kebreab, Ph.D., University of California, Davis
Adam Drewnowski, Ph.D., University of Washington
Vic Fulgoni, Ph.D., Nutrition Impact, LLC
 
Symposium: New Tools to Understand Impact of Processing on Milk Powders – Quality and Functionality
July 16
Chair: Shantanu Agarwal, Ph.D., Dairy Research Institute, USA
Shantanu Agarwal, Ph.D., Dairy Research Institute, USA
Xiao Dong Chen, Ph.D., Xiamen University, China
Cordelia Selomulya, Ph.D., Monash University, Australia
Christopher Daubert, Ph.D., North Carolina State University, USA
McCormick Place South, Chicago, Ill.For Information
8/6/13
to 8/7/13
Milk Pasteurization Process Control SchoolThe biannual (January and August) Milk Pasteurization Process Control School focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Registrants are expected to study the materials before attending and to take the exam at the end of the course.Wisconsin Center for Dairy ResearchFor information
8/6/13
to 8/7/13
Dairy Plant Food Safety Workshop for Large EnterprisesChicago, Ill.For information
9/10/13
to 9/11/13
Cultured Dairy ProductsThis two-day short course covers the basics of manufacturing yogurt, sour cream, kefir and specialty products.For information
9/10/13
to 9/11/13
Dairy Supply Chain WorkshopDairy Management Inc. Offices, Rosemont, Ill. For information
9/17/13
to 9/20/13
16th Annual Dairy Science and Technology Basics for the Farmstead/Artisan CheesemakerBasics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.Cal Poly Dairy Products Technology CenterFor information
9/24/13
to 9/26/13
Master Artisan Short CourseWisconsin Center for Dairy ResearchFor information
10/7/13
to 10/11/13
Cheese Tech Short CourseThis 5-day short course provides a technical approach to the discussion of the principles and practices of cheesemaking.Wisconsin Center for Dairy ResearchFor information
10/16/13
to 10/17/13
Dairy Ingredient Applications CourseThe Dairy Ingredient Utilization Workshop is a basic two-day course dealing with the issues of concentrated and dried milk and whey ingredients.Wisconsin Center for Dairy ResearchFor information
10/22/13
to 10/23/13
2nd Global Cheese Technology ForumThe Global Cheese Technology Forum will bring leaders in manufacturing and technology together for a two-day opportunity to address the future of the cheese industry in the Western United States.Peppermill Resort, Reno, NV For information
11/3/13
to 11/6/13
International Dairy ShowDairy, food and beverage processors will see technology and innovations in formulation, processing, packaging, distribution, food safety, and more. Operations, research, and sales and marketing teams will attend to learn trends, cost-cutting innovations, and ways to deliver more value to customers. McCormick Place, ChicagoFor information
11/5/13
to 11/6/13
Dairy Plant Food Safety Workshop for Large EnterprisesChicago, Ill.For information
11/6/13
to 11/8/13
Cheese Grading Short CourseThis intensive three-day course covers the principles and practices used in grading natural cheeses.Wisconsin Center for Dairy ResearchFor information
11/12/13
to 11/13/13
Dairy & Food Plant Wastewater Short CourseThe Dairy & Food Plant Wastewater Short Course is a two-day short course designed to deal with issues of water usage in dairy and food plants and environmental issues involving wastes coming from dairy and food processing plants.Wisconsin Center for Dairy ResearchFor information
12/4/13
to 12/6/13
Ice Cream Makers CourseThe Ice Cream Makers Short Course is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing quality frozen desserts using modern industry-scale technologies. Lectures will cover fundamental concerns of quality evaluation, manufacturing, and processing procedures.Wisconsin Center for Dairy ResearchFor information
Quick Links