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National Dairy Foods Research Centers and Applications Labs

The National Dairy Foods Research Center Program, a Dairy Research Institute-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation.

This guide provides a detailed overview of the research centers and applications. You can find extensive information about

  • Facilities and equipment
  • Technical resources
  • Educational offerings
  • Researchers and staff
  • Contact information

Download the complete resource guide 

or click on the sections listed below for specific pages.

National Dairy Foods Research Center Program Research and Applications Resources

Table of Contents

California Dairy Research Center

Midwest Dairy Foods Research Center

Northeast Dairy Foods Research Center

 Southeast Dairy Foods Research Center

Western Dairy Center

Wisconsin Center for Dairy Research

Quick Links
IDCategory_x0020_NameTitle
12;#IngredientsButter
22;#IngredientsButtermilk powder
32;#IngredientsCheese
42;#IngredientsCream
52;#IngredientsLactose
62;#IngredientsMilk
72;#IngredientsMilk protein concentrate
82;#IngredientsNonfat dry milk
92;#IngredientsUltrafiltered milk
102;#IngredientsWhey protein
112;#IngredientsWhole milk powder/Dry whole milk
122;#IngredientsYogurt
133;#ApplicationsBakery and Desserts
143;#ApplicationsBeverages
153;#ApplicationsConfections
163;#ApplicationsDairy
173;#ApplicationsEntrees and Prepared Foods
183;#ApplicationsInfant Formula
193;#ApplicationsMeat/Seafood/Poultry
203;#ApplicationsNutrition Bars/Gels
213;#ApplicationsPizza
223;#ApplicationsSalad dressings/Sauces/Soups
231;#Product ResearchCheese
241;#Product ResearchFluid milk and dairy-based beverages
251;#Product ResearchDry milk ingredients
261;#Product ResearchWhey and lactose ingredients
271;#Product ResearchButter/Milkfat ingredients
281;#Product ResearchSafety and Quality
297;#ResourcesDMI Programs
307;#ResourcesNational Dairy Foods Research Centers and Labs
317;#ResourcesDairy Tech Support Hotline
327;#ResourcesOther Organizations
415;#NutritionHealthy Weight with Dairy
425;#NutritionDairy Proteins
435;#NutritionProbiotics in Dairy
445;#NutritionNutrient-Rich Dairy Foods
455;#NutritionRegulatory Information
465;#NutritionQuick Reference Guide - Nutrition Claims for Dairy Products
475;#NutritionCalcium and Vitamin D in Dairy
486;#Market InsightsSatiety
496;#Market InsightsWhey Protein Awareness
506;#Market InsightsExecutive Summaries of Research
598;#Publications - ResearchTools for Innovation
60 Low-fat Cheese Special Report
619;#Publications - NutritionDairy Council Digest
629;#Publications - NutritionQuick Reference Guide
6310;#Publications - Ingredients And ApplicationsApplication Monographs
6410;#Publications - Ingredients And ApplicationsDairy Herald
6510;#Publications - Ingredients And ApplicationsIngredient Specifications
6612;#Press RoomArticles of Interest
713;#ApplicationsIce Cream and Frozen Desserts
726;#Market InsightsOther
7312;#Press RoomNews Releases
7410;#Publications - Ingredients And ApplicationsVantage Supplier Newsletter
767;#ResourcesInnovation Center for U.S. Dairy
77 Emerging Milk Protein Opportunities Special Report
782;#IngredientsPermeate products
797;#ResourcesDairy Research Institute
807;#ResourcesInnovadex Suppliers Database
817;#ResourcesThe Dairy Report
828;#Publications - ResearchInnovations in Dairy – Controlling Processed Cheese Functionality