The National Dairy Foods Research Center Program, a Dairy Research Institute-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation.
This guide provides a detailed overview of the research centers and applications. You can find extensive information about
Download the complete resource guide
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National Dairy Foods Research Center Program Research and Applications Resources
Table of Contents
California Dairy Research Center
Midwest Dairy Foods Research Center
Northeast Dairy Foods Research Center
Southeast Dairy Foods Research Center
Western Dairy Center
Wisconsin Center for Dairy Research
Quick-Reference Guide: Nutrition Claims for Dairy Products
Protein and Satiety Brochure
REAL® Seal Fact Sheet
Begin by either selecting an ingredient(s) or entering the ingredient supplier company name.
Select the ingredient (CTRL for multiple) and then select “>” to move it to the box on the right. Delete an ingredient in the right box by selecting the ingredient and clicking on “<”.