Tools for Innovation is a supplement from DMI and Dairy Foods magazine that covers dairy product trends and research to help dairy processors and food and beverage manufacturers become more innovative. 

Making Milk the Obvious Choice  (P D F)
New research identifies how branded manufacturers can provide the right product for the right need at the right time.
Fall 2006

Adding Value to Milk Through Innovation (PDF)
To boost milk consumption, the dairy industry needs to follow the lead of other beverage manufacturers and invest in product, process, package and promotion innovation—and it needs to do it now.
Fall 2005

Leveraging Dairy in the Beverage Business (PDF)
To appeal to today’s beverage consumers, marketers must leverage dairy’s healthy halo and encourage consumption through innovation.
Summer 2005

Dairy Foods and Probiotics: The Perfect Match (PDF)
Using probiotics in dairy foods and beverages offers a new route to healthy product innovation.
Fall 2004

Dairy Foods and Beverages Made with Dairy Proteins (PDF)
Dairy processors are in a unique position to use dairy proteins to create innovative foods and beverages.
Summer 2004

Dairy Foods for Today’s Preteens (PDF)
Innovate to differentiate to earn kids’ business.
Spring 2003

Dairy Foods for Today’s Baby Boomers (PDF)
Baby boomers are a huge market, and dairy offers answers to their needs.
Fall 2003