Dairy, Food and Beverage Events in 2008

May:

5-8: The World of Cheese from Pasture to Plate, Madison, Wis. For more information, contact Dean Sommer at 608-265-6469.

14: Dairy HACCP Workshop, Madison, Wis. For more information, contact Marianne Smukowski at 608-265-6346.

20-21: Applied Dairy Chemistry Short Course, Madison, Wis. For more information, contact Dr. Scott Rankin at 608-263-2008.