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PUBLICATIONS It's all here: DMI publications cover topics from research to trends
Find information to help you succeed, whether you're a food scientist, a beverage marketer or a dairy industry leader.
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RESEARCH/INNOVATION
Tools for Innovation is a supplement from DMI and Dairy Foods magazine that covers dairy product trends and research to help dairy processors and food and beverage manufacturers become more innovative.
The Innovations in Dairy technical bulletin, published two to three times a year, presents a roundup of research on specific technical topics in dairy products, ingredients, processing and packaging.
NUTRITIONQuick-Reference Guide: Nutrition Claims on Dairy Products has been developed to provide a basic understanding of nutrition claims and labeling rules.
Dairy Council Digest is a six-times-a-year publication that focuses on the latest dairy nutrition research relevant to dairy, food and beverage manufacturers and health professionals.
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INGREDIENTS/APPLICATIONS
Ingredient Specification Sheets cover the technical basics of a variety of dairy ingredients. These are updated as new information is uncovered in research or applications technical work.
Dairy Herald focuses on new marketing opportunities with dairy ingredients.
Application Monographs provide a comprehensive look at how whey protein and other dairy ingredients can be used in foods and beverages for different functional or nutritional purposes and to answer the needs of different consumer demographics. Several issues a year are published for an international audience by the U.S. Dairy Export Council.
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