PRODUCT RESEARCH & TECHNOLOGIES
New research and technologies advance dairy products and ingredients
Research into new dairy products, ingredients, processing and packaging provides new tools and technologies for developing successful products.
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PRODUCTS, PROCESSING
& PACKAGING
Learn the latest findings
DMI-supported research is helping to answer consumer demands in dairy products and ingredients.
Product Research & Technologies SPOTLIGHT
 Rule change opens door for cheese with increased vitamin D
The Food and Drug Administration (FDA) has issued a rule change that permits cheese manufacturers to fortify most cheese and cheese products with vitamin D3 at a higher level than previously allowed. Enhancing cheese with the new allowable amount of ... MORE >
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Find specific research projects
 Search the product research/applications database for dairy farmer-funded projects conducted at six dairy research centers and university labs.
Articles of Interest
 For successful products, know your audience, says 2006 Dairy Innovation Forum speaker
Whey ingredients can replace eggs in baked products
New directions for ultrafiltered milk ingredients
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