PRODUCT RESEARCH & TECHNOLOGIES
New research and technologies advance dairy products and ingredients
Research into new dairy products, ingredients, processing and packaging provides new tools and technologies for developing successful products.
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PRODUCTS, PROCESSING
& PACKAGING
Learn the latest findings
DMI-supported research is helping to answer consumer demands in dairy products and ingredients.
Product Research & Technologies SPOTLIGHT
 Rule change opens door for cheese with increased vitamin D
The Food and Drug Administration (FDA) has issued a rule change that permits cheese manufacturers to fortify most cheese and cheese products with vitamin D3 at a higher level than previously allowed. Enhancing cheese with the new allowable amount of ... MORE >
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Find specific research projects
 Search the product research/applications database for dairy farmer-funded projects conducted at six dairy research centers and university labs.
Articles of Interest
 The changing nature of sports drinks
Say low-fat cheese
Online resource guide can help dairy, food and beverage manufacturers with dairy ingredient and dairy product innovations
Dairy Ingredients Symposium unveils research to help food/beverage makers capitalize on health/wellness boom
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