DMI National Dairy Foods Research Center Program
Research and Applications Resources
September 2008

The National Dairy Foods Research Center Program, a DMI-sponsored, coordinated research program, provides industry with leading-edge dairy product and ingredient research and technical resources that support dairy industry innovation.

This guide provides a detailed overview of the research centers and applications. You can find extensive information about

    - Facilities and equipment
    - Technical resources
    - Educational offerings
    - Researchers and staff
    - Contact information

Download the complete resource guide or click on the sections listed below for specific pages.

DMI National Dairy Foods Research Center Program
Research and Applications Resources

Table of Contents

California Dairy Research Center

• Overview
• Dairy Ingredients Applications Program
• Facilities and Equipment
• - Dairy Products Technology Center (Cal Poly)
• - Supporting Analytical Equipment
• - University of California-Davis
• Courses, Symposia and Events
• Researchers and Staff

Midwest Dairy Foods Research Center

• Overview
• Facilities and Equipment
• - University of Minnesota
• - South Dakota State University
• - Iowa State University
• Courses, Symposia and Events
• Researchers and Staff

Southeast Dairy Foods Research Center

• Overview
• Sensory Applications Laboratory
• Facilities and Equipment
• - North Carolina State University
• - Mississippi State University
• Courses, Symposia and Events
• Researchers and Staff

Western Dairy Center

• Overview
• Facilities and Equipment
• Courses, Symposia and Events
• Researchers and Staff

Wisconsin Center for Dairy Research

• Overview
• - Cheese
• - Dairy Protein/Ingredients
• Analytical Services
• Safety and Quality Application Program
• Dairy Marketing and Economics
• Sensory Analysis
• Facilities and Equipment
• Supporting Analytical Equipment
• Courses, Symposia and Events
• Communications and Other Resources
• Researchers and Staff