Nutrition
Dairy products and ingredients are nutritional powerhouses
Dairy’s “healthy halo” is a key advantage to dairy, food and beverage manufacturers in the marketplace.
Read more about the latest dairy nutrition research in the Dairy Council Digest or visit www.nationaldairycouncil.org.
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PRODUCT AND INGREDIENT NUTRITION
Dairy Products and Ingredients Offer Unique Benefits
Find out the nutritional facts about dairy products and ingredients.
NUTRITION SPOTLIGHT
 Quick-Reference Guide: Nutrition Claims on Dairy Products
This guide has been developed to provide a basic understanding of nutrition claims and labeling rules. Use it to:Review key nutrition labeling terms associated with claims.Understand the types of claims that manufacturers can choose from for dairy ... MORE >
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DIETARY GUIDELINES/WEIGHT MANAGEMENT/3-A-DAY™
 3 Servings of Dairy a Day Recommended for Good Health
The U.S. Dietary Guidelines 2005 call upon Americans to consume three cups of lowfat or nonfat milk or milk products a day.
Numerous Studies Show Dairy and Weight Loss Connection
Research shows that enjoying three servings a day of dairy as part of a reduced calorie diet can help people lose more weight and burn more fat than just cutting calories alone. That’s good news for consumers and dairy processors alike.
ARTICLES OF INTEREST
 New bone health campaign promotes dairy to reduce risk of osteoporosis
3rd International Symposium on Milk Genomics and Human to be held Sept. 19-21 in Brussels
New study finds that low-fat dairy may lower blood pressure
Whey and satiety
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