From Dairy Management Inc.™
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Printable Version |
Sauce, Cheddar Cheese
Ingredients
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USAGE LEVEL (%)
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| Water |
63.20 |
| Cheddar Cheese |
17.50 |
| Anhydrous Butterfat |
5.82 |
| Dry Reduced-Lactose Whey |
4.45 |
| Modified Waxy Maize Starch |
4.20 |
| Disodium Phosphate |
1.80 |
| Flavors* |
1.30 |
| Salt |
1.00 |
| Monosodium Phosphate |
0.40 |
| Lactic Acid (88%) |
0.30 |
| Annatto |
0.03 |
| *Flavor of final product is determined by choice of flavors |
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100.00
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| Developed at the Wisconsin Center for Dairy Research, Madison, Wisconsin. |
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Procedure
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| 1. |
After adding the cheese to the cavity of a Blentech, add the disodium and monosodium phosphate with half of the water. Turn on and agitate sufficiently to solubilize the cheese. |
| 2. |
Place reduced-lactose whey, starch, salt, lactic acid and flavors on top of cheese mixture. |
| 3. |
Melt the anhydrous butterfat and combine it with color. Add this mixture to the solubilized cheese. |
| 4. |
Begin mixing while heating to 70°C (158°F). |
| 5. |
Heat sufficiently to insure pasteurization of the cheese sauce. |
| 6. |
Fill containers at 80°C (176°F). |
| 7. |
Cool immediately. Keep refrigerated at 5°C (41°F) during transfer, storage and distribution. |
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Benefits of Using Dairy Ingredients |
| Cheddar Cheese |
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Adds flavor. |
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Provides desirable creamy-golden color. |
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Furnishes nutrients such as proteins, vitamins and minerals. |
| Anhydrous Butterfat |
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Enhances flavor. |
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Supplies richness in texture. |
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Adds energy and fat-soluble vitamins. |
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Aids in even distribution of ingredients. |
| Dry Reduced-Lactose Whey |
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Provides a mild, desirable flavor profile that complements cheese. |
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Contributes to emulsion stability. |
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Serves as an outstanding bulking agent. |
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Helps achieve uniform dispersion in the finished product. |
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Imparts smooth, creamy mouthfeel. |
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Promotes desired aroma. |
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Reduces formation of low-lactose crystals during shelf life. |
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| Note: This formula is provided for demonstration purposes and as a starting point for product development efforts. Please check local regulations for the use of product names and specific ingredients. For further assistance, please contact our Technical Support Hotline at 1-800-248-8829. | |
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