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From Dairy Management Inc.™
 Printable Version
Salad Dressing, Creamy Italian, Nonfat Dry Mix
Ingredients
USAGE LEVEL (%)
Salt
14.49
Powdered Vinegar
13.50
Fructose 13.48
Dry Sweet Whey 13.26
Sugar 12.15
Fat Replacer Instant Starch 12.15
Starch 4.42
Garlic Powder 3.85
Citric Acid 3.31
Dry Mustard 1.55
Basil 1.55
Parsley 1.24
Xanthan Gum 1.10
Onion Powder 0.93
Black Pepper 0.93
Guar Gum 0.77
Paprika 0.62
Titanium Dioxide 0.33
Oregano 0.31
Dill 0.06
100.00
Developed at the Wisconsin Center for Dairy Research, Madison, Wisconsin.
Procedure
Procedure for Dry Mix:
1. Mix together all ingredients thoroughly.
2. Place 50g of dry mixture per package.
Procedure for Salad Dressing:
1. Mix 50g dry mix salad dressing with 1/2 cup water using a whisk or electric mixer, or shake in a bottle.
2. Add 1/2 cup skim milk and mix vigorously.
3. Store in refrigerator for at least 1 hour before serving.
Benefits of Using Dairy Ingredients
Dry Sweet Whey
Unfolds to stabilize the globules after adsorption at the oil/water interface.
Provides emulsion stability by reducing fat globule mobility and minimizing coalescence.
Adds a uniform texture and mouthfeel.
Contributes to longer shelf-stable emulsions.
Provides good emulsification in acid emulsifications.
Furnishes inexpensive source of dairy ingredients.
Provides mild dairy flavor.
Note: This formula is provided for demonstration purposes and as a starting point for product development efforts. Please check local regulations for the use of product names and specific ingredients. For further assistance, please contact our Technical Support Hotline at 1-800-248-8829.