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From Dairy Management Inc.™
 Printable Version
Coffee Whitener, Spray-Dried
Ingredients
USAGE LEVEL (%)
Water 82.70
Coconut Oil 10.00
Sugar 5.00
80% Whey Protein Concentrate 2.25
Xanthan Gum 0.05
100.00
Developed at the Wisconsin Center for Dairy Research, Madison, Wis.
Procedure
1. Prehydrate 80% whey protein concentrate with formula water. Let sit overnight at 5°C (41°F).
2. Mix xanthan gum thoroughly with formula sugar.
3. In a jacketed heated vessel, mix together all ingredients until slurry is homogeneous.
4. Bring the slurry up to a temperature of 62-66°C (144-151°F) and hold for 30 minutes with continuous agitation to ensure pasteurization.
5. Spray-dry the slurry.
Benefits of Using Dairy Ingredients
Whey Protein Concentrate
Provides solubility.
Adds stability to hard water and coffee’s acid properties.
Provides emulsification.
Contributes opacity and whitening ability.
Note: This formula is provided for demonstration purposes and as a starting point for product development efforts. Please check local regulations for the use of product names and specific ingredients. For further assistance, please contact our Technical Support Hotline at 1-800-248-8829.