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FAQs
Frequently Asked Questions

Below you will find answers to frequently asked questions.

Dairy (General) 

How much fat is in whole milk powder

What does the term “milk-solids-nonfat” mean?

Where can I purchase dairy ingredients for export?

What is cultured buttermilk, and how is it different from sweet cream buttermilk?

What are anhydrous milkfat and butteroil? How are they different?

What is concentrated milk?

What is malted milk powder?

What is milk calcium?

How do caseins and whey proteins differ in their structure and function?

Labeling What makes a product eligible to carry the REAL® Seal?

Do dairy foods and ingredients contain trans fat?

I am using whey permeate in my confection formula. How do I label it?

Dairy Ingredients/Formulations What is the solubility index for NDM?

Can dairy proteins be used in protein-enriched, lower-carbohydrate foods and beverages?

Why should food and beverage formulators use dairy ingredients?

I want to use NDM in a bakery formula that calls for 1 gallon of skim milk. How much do I use?

I would like to replace the nonfat dry milk in my formula with whey. How much do I use?

What is titratable acidity?

I want to add cheese powder into an Italian seasoning mix. What are my options?

What is milk crumb?

Why is high-heat NDM recommended for baking?

What factors affect protein solubility?

How do I pack extra protein into a nutrition bar while avoiding a stiff end product?

Whey Ingredients What are whey phospholipids

What makes whey protein a good ingredient for food and beverages?

What are the nutritional advantages of whey protein?

What is a hydrolyzed whey protein concentrate?

Why are branched-chain amino acids (BCAAs) important to athletes?

What are the functional benefits of whey?

What is glycomacropeptide?

Where can I find the regulations and definition for whey protein isolate?

What are different varieties of whey ingredients?

What are the advantages of whey proteins?

How is whey made?

Dairy Nutrition/Health Can dairy help America’s obesity epidemic?

What is CLA and where is it found?

Can consuming dairy help people lose weight?

What is calcium bioavailability?

What is the function of immunoglobulins?

What is nonprotein nitrogen?

What are sphingolipids and sphingomyelin?

Does cheese offer any health benefits?

Cheese Can cheese be made from unpasteurized milk?

What is club cheese?

What exactly are curds and whey?

Prebiotics and Probiotics Can probiotics be used in dairy foods?

What dairy ingredients serve as prebiotics?