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Starter formulations spark new product ideas
Use these formulations as starting points for new or reformulated products. They were developed at the dairy farmer-funded applications laboratories at the Wisconsin Center for Dairy Research at the University of Wisconsin-Madison and the Dairy Products Technology Center at California Polytechnic State University in San Luis Obispo.
FORMULATION SPOTLIGHT
 Chewy caramel and granola nutrition bar with whey protein
This chewy yogurt-coated nutrition bar uses whey protein crisps to add crunch to a grab-and-go snack...
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- Bakery
No-bake cheesecake filling
- Chewy caramel and granola nutrition bar
- Cake, whey permeate pound
Empanadas de mejido
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- Beverages
- 150-calorie strawberry milk
- Mango-flavored green tea
- Peach yogurt smoothie
Infant formula, whey protein concentrate-based
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- Confections
- Dulche de leche
Strawberry-flavored fruit leather
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- Dairy
Coffee whitener, spray-dried
Cheese, reduced-fat processed spread/sauce
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- Meat/Seafood
- Smoked chicken and brie strudel
Beef patty, lowfat
Bologna, pork and beef
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- Salad dressings
Salad dressing, creamy italian, nonfat dry mix
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- Sauces/Soups
Sauce, cheddar cheese
Sauce, dry mix cheese
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