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From Dairy Management Inc.™
 Printable Version
Protein-enriched savory cheese snack
Ingredients
USAGE LEVEL (%)
All-purpose Flour
28.36
Extra-sharp Cheddar Cheese, Grated
21.13
Butter
19.56
60% Whey Protein Concentrate 9.78
Whey Crisps (smallest size) 7.82
Whey Permeate 5.87
Water 5.09
Supernatural Cheese Blend, Cheddar Type #80821 2.35
Cayenne Pepper 0.04
100.00
Developed at the Wisconsin Center for Dairy Research, Madison, Wis.
Procedure
1. Place all ingredients in a bowl and mix on low speed until ingredients form a ball.
2. Sheet to 10 mm thickness. Cut into small pieces (approximately 1/2” x 3/4”) and placeon a parchment-lined cookie sheet.
3. Bake 25 minutes at 325°F.
4. Cool on cookie sheet.
Benefits of Using Dairy Ingredients
Whey Protein Concentrate
Boosts protein content.
Improves yield.
Adds clean neutral flavor.
Helps prevent moisture loss.
Contributes to Maillard reaction and desirable golden brown color.
Whey Protein Crisps:
Boost protein content.
Add pleasing crispy texture.
Whey Permeate:
Adds the nutritional minerals of milk.
Contributes to Maillard reaction and desirable golden brown color.
High lactose content adds functionality.
Butter:
Adds incomparable butter flavor.
Contributes to uniform, tender texture.
Aids in solubilizing, dispersing and integrating fat-soluble ingredients such as aromatic oils and sweet flavors.
Contributes appealing golden brown color.
Cheddar Cheese:
Adds delicious flavor.
Boosts protein content.
Contributes appealing golden brown color.
Furnishes vitamins and minerals.
Note: This formula is provided for demonstration purposes and as a starting point for product development efforts. Please check local regulations for the use of product names and specific ingredients. For further assistance, please contact our Technical Support Hotline at 1-800-248-8829.